طارق محمد ابراهيم عسيلي

• قسم التغذيه وتكنولوجيا الغذاء - عضو هيئة تدريس

22051
C2L2
قسم التغذيه وتكنولوجيا الغذاء
tosaili@just.edu.jo

Research Gate

Google Scholar

الدكـتوراة في التغذيه من جامعة اركنساس في فياتفل, 2004
ماجستير في التغذيه من الجامعه الاردنية, 1999
بكالوريوس في التغذيه من جامعة العلوم والتكنولوجيا الاردنيه, 1997

"High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Leila Cheikh Ismail

10/02/2025
"Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE", BMC Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

04/02/2025
"Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Leila Cheikh Ismail

19/01/2025
"Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE", Nutrients

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Leila Cheikh Ismail

25/12/2024
"Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, pur?ees, and milk: A predictive modelling approach", Food Applied Research

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/12/2024
"Comparison of INTERGROWTH- 21st and Fenton growth standards to assess size at birth and at discharge in preterm infants in the United Arab Emirates", BMC Pediatrics

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

19/12/2024
"Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh, Layal Karam

17/12/2024
"Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice", Journal of Food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

15/12/2024
"Heavy metals in spices and herbs from worldwide markets: A systematic review and health risk assessment", Environmental Pollution

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

24/09/2024
"Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis", Applied Food Research

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Susanne Neugart

08/09/2024
"Quality and safety of cheese shipped to the United Arab Emirates", Food Production, Processing and Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

06/08/2024
"The association of social media with dietary behaviors among adults in the United Arab Emirates", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

05/08/2024
"Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat ?Guacamole?: Role of Added Antimicrobials", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

17/07/2024
"Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation", Frontiers in Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi

14/06/2024
"Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces", Food Control

Anas Abdel Rauof Mahmoud Al-Nabulsi, Ziad Waheed Abdel Salam Jaradat, Borhan Aldeen Ahmad Hussein Albiss, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/05/2024
"Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook", Poultry Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

22/03/2024
"Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols? extraction using Ired-Irrad? and assessment of their biological activities", Journal of Agriculture and Food Research

Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

20/03/2024
"How did the COVID-19 pandemic impact consumers? food safety knowledge, attitudes and practices? A multi-country study on the omicron variant", British Food Journal

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/03/2024
"Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures", International Journal of Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Sawsan Hosam Fawzi Mutlaq

05/03/2024
"study on the attitudes, practices, and knowledge of community pharmacists regarding complementary and alternative medicine", BMC Complementary Medicine and Therapies

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

28/02/2024
"Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures", International Journal of Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

01/02/2024
"Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: conjoint analysis and cross-sectional survey", British Food Journal

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

29/01/2024
"Molecular crosstalk between polyphenols and gut microbiota in cancer prevention", Nutrition Research

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

25/01/2024
"Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction", Food Chemistry

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

22/01/2024
"Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross?sectional study", European Journal of Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

28/12/2023
"Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study", Frontiers in Sustainable Food Systems

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

14/12/2023
"Preservative effect of pomegranate-based marination with ?-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver", Poultry Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

20/11/2023
"Reasons individuals stop eating questionnaire (RISE-Q) among adults in the United Arab Emirates", PLoS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

25/10/2023
"Public?s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates", PLoS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

24/10/2023
"Studying the perception of leadership styles and food handlers? hygienic practices in food businesses: The role of commitment and job satisfaction as mediators", Food Control

La?S M. Zanin, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

21/10/2023
"Healthy food and determinants of food choice on online food delivery applications", PLoS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh

19/10/2023
"Caffeinated energy drink consumption among Emirati adolescents is associated with a cluster of poor physical and mental health, and unhealthy dietary and lifestyle behaviors: a cross-sectional study", Frontiers in Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

16/10/2023
"Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity", Scientific Reports

Hana Awwad Mohammad Alkhalidy, Anas Abdel Rauof Mahmoud Al-Nabulsi, Marah Suleiman Khaled Altaher, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Dongmin Liu

10/10/2023
"An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes", Frontiers in Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

29/09/2023
"Fermented camel milk influenced by soy extract: Apparent viscosity, Viscoelastic Properties, Thixotropic Behavior, and Biological Activities", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/08/2023
"Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

04/08/2023
"Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil", International Journal of Food Properties

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

16/07/2023
"Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic", PLOS ONE

Tasneem Maher Mohammad Al Jaberi, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Sawsan Hosam Fawzi Mutlaq

07/07/2023
"Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/ Zinc Oxide Nanocomposite", Foodborne Pathogens and Disease

Sawsan Hosam Fawzi Mutlaq, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Tasneem Maher Mohammad Al Jaberi

12/05/2023
"Comparison of students? perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah", PLOS One

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh, Hana Awwad Mohammad Alkhalidy

28/03/2023
"The role of food handlers? religious and organizational commitment in food hygiene practices: A structural modeling approach", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

25/03/2023
"Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics", International Dairy Journal

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

20/03/2023
"Occurrence of aflatoxins in nuts and peanut butter imported to UAE", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

10/03/2023
"Consumers? knowledge and attitudes about food additives in the UAE", PLOS One

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

06/03/2023
"A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

20/02/2023
"A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils", Molecules

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

14/02/2023
"Quality of Honey Imported into the United Arab Emirates", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

07/02/2023
"The influence of cactus (Opuntia ficus-indica (L.) Mill) cladodes powder on improving the characteristics and shelf life of low-fat beef and chicken burgers", Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

31/01/2023
"Effect of Eugenol, Vanillin, and ?-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat", Journal of Food protection

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

11/01/2023
"Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan", Electronic Journal of General Medicine

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

08/01/2023
"Gut Microbiota and Time-Restricted Feeding/Eating: A Targeted Biomarker and Approach in Precision Nutrition", Nutrients

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

04/01/2023
"Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic", PLOS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

30/12/2022
"Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging", Journal of Food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

07/12/2022
"Pesticide residues in fresh fruits imported into the United Arab Emirates", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

21/11/2022
"Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism", Frontiers in Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

08/11/2022
"Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students", Frontiers in Sustainable Food Systems

Asma' Omar Adnan Taybeh, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

10/10/2022
"Assessment of mycotoxins (deoxynivalenol, zearalenone, aflatoxin B1 and fumonisin B1) in hen?s eggs in Jordan", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Mofleh Saleh Mofleh Awawdeh, Samah Aref Mobarak Al-Jbour

05/10/2022
"Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Mohammad Qasem Mustafa Al-Natour, Anas Yousef Mohammad Al Krasneh

03/09/2022
"Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic", Frontiers in Sustainable Food Systems

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Nail Abdullah Nayel Obeidat, Amer Mahmoud Ahmad Sindiani, Lina Mohammed Suhail Ibrahim Elsalem, Hana Awwad Mohammad Alkhalidy

31/08/2022
"Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tasneem Maher Mohammad Al Jaberi

18/08/2022
"Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh", LWT - Food Science and Technology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Ziad Waheed Abdel Salam Jaradat, Farah Raed Adel Al Qudsi, Lina Mohammed Suhail Ibrahim Elsalem, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

02/08/2022
"Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan", British Food Journal

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Balqis Ibrahim Hassn Albalawi

26/07/2022
"Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study", Journal of Nutritional Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

17/07/2022
"The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan", Sustainability

Anas Abdel Rauof Mahmoud Al-Nabulsi, Mohammad Omar Fo'Ad Nour, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Hana Awwad Mohammad Alkhalidy

05/07/2022
"Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

17/06/2022
"Psychosocial factors affecting dietary habits of university students: A cross-sectional study", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

16/06/2022
"In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products", Journal of Fungi

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

19/05/2022
"Investigating acrylamide mitigation by potential probiotics Bifidobacterium breve and Lactiplantibacillus plantarum: Optimization, in vitro gastrointestinal conditions, and mechanism", LWT - Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

11/05/2022
"Chitosan?ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese", Journal of Food Science

Amani Ghazi Ahmad Sawalha, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Borhan Aldeen Ahmad Hussein Albiss

05/05/2022
"How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh

01/05/2022
"Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area", Frontiers in Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/03/2022
"Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods", Journal of Fungi

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

22/02/2022
"Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

31/01/2022
"Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media", Sustainability

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

27/01/2022
"Assessments of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries", Frontiers in Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

05/01/2022
"Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation", JOURNAL OF FOOD SCIENCE

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Hana Awwad Mohammad Alkhalidy, Ziad Waheed Abdel Salam Jaradat

17/12/2021
"Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures", Journal of Food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Dima Saeed Fareed Nazzal

02/12/2021
"Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Yasmeen Mohammad Jum'Ah Alsheikh

24/11/2021
"Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

18/11/2021
"Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

18/11/2021
"Pesticide residues in fresh vegetables imported into the United Arab Emirates", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

04/11/2021
"Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus", International Journal of Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

04/11/2021
"Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite", polymers

Sawsan Hosam Fawzi Mutlaq, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Ziad Waheed Abdel Salam Jaradat, Mohammad Subhi Moh'D Khalifeh, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

16/09/2021
"Quantification of mycotoxin residues in domestic and imported chicken muscle, liver and kidney in Jordan", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Ghaida Jehad Mohammad Otoum

24/08/2021
"Occurrence of Multidrug-Resistant Listeria monocytogenes in Environmental Waters: A Menace of Environmental and Public Health Concern", frontiers in environmental science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/08/2021
"Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon", Frontiers in Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/08/2021
"Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic", Frontiers in Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh

04/08/2021
"A cross-sectional study on food safety knowledge amongst domestic workers in the UAE", British Food Journal

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

12/07/2021
"Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

03/06/2021
"Impact of coronavirus 2019 on mental health and lifestyle adaptations of pregnant women in the United Arab Emirates: a cross-sectional study", BMC Pregnancy and Childbirth

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

31/05/2021
"Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity", Frontiers in Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

20/04/2021
"Impact of COVID-19 on mental health and quality of life: Is there any effect? A crosssectional study of the MENA region", PLOS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

12/03/2021
"Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix", international journal of food microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

01/03/2021
"Foodborne diseases risk factors associated with food safety knowledge and practices of women in Sharjah-United Arab Emirat", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

21/02/2021
"An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts ", LWT - Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

20/02/2021
"Impact of the Coronavirus Pandemic (COVID-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates", Frontiers in Psychiatry

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

16/02/2021
"Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage", international journal of food microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

10/02/2021
"An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

23/01/2021
"A Cross-Sectional Study on University Students? Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates", The American Journal of Tropical Medicine and Hygiene

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

10/11/2020
"Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study", British Journal of Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

10/11/2020
"Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Saba Bassam Mohammad Oqdeh, Ziad Waheed Abdel Salam Jaradat

03/11/2020
"Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study", Nutrients

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

27/10/2020
"Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage ", international journal of food microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

24/10/2020
"The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19", npj Science of Food

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

05/10/2020
"The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

07/09/2020
"Microbiological quality of kitchens sponges used in university student dormitories", BMC Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/08/2020
"Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese", international journal of food microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Amani Ghazi Ahmad Sawalha, Borhan Aldeen Ahmad Hussein Albiss

17/08/2020
"Microbial safety of oily, low water activity food products: A review", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

13/06/2020
"Structural modelling of relationships between food safety knowledge,attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

13/06/2020
"Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH", LWT - Food Science and Technology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/06/2020
"Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Roa'A Abdelnaser Mohammad Abunaser

01/04/2020
"Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars", Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Dima Saeed Fareed Nazzal

19/02/2020
"Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers", LWT- Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

01/12/2019
"Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini", Food Science and Technology (Campinas)

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Weam Emad Khilqy Almassri, Ziad Waheed Abdel Salam Jaradat

18/11/2019
"Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat", International journal of food microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

03/11/2019
"Population dynamics of Salmonella spp. and Shigella spp. in ready-to-eat Mediterranean vegetable salads", Journal of Food Safety

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

27/10/2019
"Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41", Carbohydrate Polymers

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

10/10/2019
"Pesticide (hexachlorocyclohexane, aldrin and malathion) residues in home-grown eggs: prevalence, distribution and effect of storage and heat treatments", Journal of food science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Arwa Mowafaq Yousef Alrwashdeh

05/10/2019
"Inactivation of Salmonella spp. in tahini using plant essential oil extracts", Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Weam Emad Khilqy Almassri, Ziad Waheed Abdel Salam Jaradat

17/09/2019
"Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment.", Journal of food protection

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/09/2019
"Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens", Journal of food safety

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Rawan Faraj Ahmad Al-Romi

20/06/2019
"Physical Status and Parent-Child Feeding Behaviours in Children and Adolescents with Down Syndrome in The United Arab Emirates", International Journal of Environmental Research and Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/06/2019
"Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)", Journal of food processing and preservation

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

22/02/2019
"n vitro investigation of health-promoting bene?ts of fermented camelsausage by novel probiotic Lactobacillus plantarum: A comparative studywith beef sausages", LWT - Food Science and Technology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

30/09/2018
"Use of gamma radiation to inactivate stressed Salmonella spp., Echerichia coli O157:H7 and Listeria monocytogenes in tahini halva", LWT-Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Taqwa Falah Suleiman Al Ja'Afreh

10/09/2018
"The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast", Journal of Food Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/06/2018
"Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review", Comprehensive Reviews in Food Science and Food Safety

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

07/06/2018
"Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva", International Journal of Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Taqwa Falah Suleiman Al Ja'Afreh

14/04/2018
"Food safety knowledge among food service staff at the universities in Jordan. ", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Heba Daif Allah Mousa Krasneh

09/02/2018
"Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage", Food Microbiolgy

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Akram Reshan Abbood Al Abboodi, Heba Nabil Shafiq Al-Quran, Anas Abdel Rauof Mahmoud Al-Nabulsi

21/01/2018
"Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

02/01/2018
"Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva", Letters in Applied Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Dima Saeed Fareed Nazzal

27/07/2017
"Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox?) and storage temperature", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/07/2017
"Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract", Journal of food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

06/06/2017
"Food safety knowledge among food service staff in hospitals in Jordan", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Bayan Ahmad Muhedeen Obeidat, Wafa'A Adnan Ismaeel Hajeer, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/02/2017
"Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids", Food Control

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Ziad Waheed Abdel Salam Jaradat

12/02/2017
"Inhibitory e?ect of camel milk on Cronobacter sakazakii", Journal of food safety

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/12/2016
"Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes", Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Ziad Waheed Abdel Salam Jaradat

14/07/2014

Vice Dean, Vice Dean, Sep 2016 - Jan 2017
Deputy Head of Department, Department of Nutrition and Food Technology, Sep 2007 - Aug 2011
Faculty Member, Department of Nutrition and Food Technology, Nov 2005 - Present
Full-time Lecturer, Department of Nutrition and Food Technology, Jan 2005 - Nov 2005

ADVANCED FOOD MICROBIOLOGY
COMPREHENSIVE EXAM
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY( LAB)
FOOD SAFETY
FOOD SAFETY LAB
INSTITUTIONAL FOOD SERVICES
MANAGMENT OF FOOD ESTABLISHMENTS
PRINCIPLES OF FOOD SCIENCE
SEMINAR
SPECIAL TOPICS(A)
SUMMER PRACTICAL TRAINING
SUMMER TRAINING