هناء عواد الخالدي
• قسم التغذيه وتكنولوجيا الغذاء - عضو هيئة تدريس
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- الدكـتوراة في التغذيه من جامعة مؤسسة فيرجينياالتكنولوجيه الحكوميه, 2016
- ماجستير في التغذية وتكنولوجيا الغذاء من جامعة العلوم والتكنولوجيا الاردنيه, 2008
- بكالوريوس في التغذية وتكنولوجيا الغذاء من جامعة العلوم والتكنولوجيا الاردنيه, 2005
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"An olive-derived elenolic acid stimulates hormone release from L-cells and exerts potent beneficial metabolic effects in obese diabetic mice", Frontiers in Nutrition
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"Assessing metabolic syndrome prediction quality using seven anthropometric indices among Jordanian adults: a cross-sectional study", Scientific Reports
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"Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status", International Journal of Environmental Research and Public Health
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"Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status", Frontiers in Nutrition
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"Comparison of students? perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah", PLOS One
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"Development and implementation of interprofessional education activity among health professions students in Jordan: A pilot investigation", Journal of Interprofessional Care
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"Dietary Flavonoids in the Prevention of T2D: An Overview.", Nutrients
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"Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study", EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
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"Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice", Molecular Nutrition and Food Research
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"Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic", Frontiers in Sustainable Food Systems
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"Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study", Frontiers in Nutrition
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"Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation", JOURNAL OF FOOD SCIENCE
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"Kaempferol ameliorates hyperglycemia through suppressing hepatic gluconeogenesisand enhancing hepatic insulin sensitivity in diet-induced obese mice", The Journal of Nutritional Biochemistry
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"Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity", Frontiers in nutrition
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"Nutritional Status of Preschool Children and Determinant Factors of Autism: A Case-Control Study", Frontiers in Nutrition
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"Obesity Measures as Predictors of Type 2 Diabetes and Cardiovascular Diseases among the Jordanian Population: A Cross-Sectional Study", International Journal of Environmental Research and Public Health
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"Phytonutrient genistein is a survival factor for pancreatic ?-cells via GPR30-mediated mechanism", The Journal of Nutritional Biochemistry
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"Prevalence of Fast Food Intake among a Multi-Ethnic Population of Young Men and Its Connection with Sociodemographic Determinants and Obesity", International Journal of Environmental Research and Public Health
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"Prevalence of fast-food intake among a multi-ethnic population of middle-aged men and connection with sociodemographic factors and obesity", Medicine (United States)
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"Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity", Frontiers in Nutrition
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"The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan", Sustainability
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"The Emerging Role of Polyphenols in the Management of Type 2 Diabetes", Molecules
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"The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production", Molecules
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"Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial", British Journal of Nutrition
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2022 - Aug 2023
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2021 - Sep 2022
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2020 - Sep 2021
- Assistant Dean, Dean assistant, Sep 2019 - Sep 2020
- Faculty Member, Department of Nutrition and Food Technology, Oct 2016 - Present
- ADVANCED LABORATORY TECHNIQUES IN FOOD AND NUTRITION.
- CEREALS PROCESSING AND PRODUCTS
- COMPREHENSIVE EXAM
- MEAL PLANNING
- MEAL PLANNING (LAB)
- NUTRITIONAL STATUS ASSESSMENT
- NUTRITIONAL STATUS ASSESSMENT (LAB)
- NUTRITIONAL STATUS ASSESSMENT
- NUTRITION THROUGH LIFE SPAN
- PRINCIPLES OF NUTRITION
- SEMINAR
- SPECIAL TOPICS IN NUTRITION
- SPECIAL TOPICS(A)
- SPORTS NUTRITION
- SUMMER TRAINING
- SUMMER TRAINING-PRACTICAL
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