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- Ph.D. of Animal Production from Mitchigan State University/East Lansing, 1982
- Msc. of Agriculture from Mitchigan State University/East Lansing, 1979
- Bsc. of Animal Production from Baghdad University, 1970
Publications
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Khalil I. Ereifej, "Status of biochemical and antioxidant variables in horses before and after long distance race," Revue de M?decine V?t?rinaire, vol. 157, no. 6, pp. 307-312, 2006
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Khalil I. Ereifej, "Variation of chemical composition of milk and fresh chedder and white chees made from bulk cow, goat and sheep milk during three lactation periods," Workshop on Recent Advances in Goat Production Under Arid Condition, 2006, pp. 0-0
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Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Suliaman Alhamad, Abdel Razzaq Mohammad Saeed Altawaha, Sana Issa Bakhit Gammoh, Khalil Ibrahim Salameh Ereifej, Ghazi Nazzal Othman Al-Karaki, Stan Kubow
16/09/2019
- ADVANCED FOOD CHEMISTRY
- BIOCHEMISTRY
- BIOCHEMISTRY (FOR NURSING)
- FATS IN FOOD
- FOOD CHEMISTRY AND ANALYSIS
- FOOD CHEMISTRY AND ANALYSIS (LAB)
- FOOD QUALITY CONTROL
- FOOD QUALITY CONTROL( LAB)
- FOOD TECHNOLOGY( LAB)
- FOOD CHEMISTRY AND ANALYSIS (LAB)
- FRUITS AND VEGETABLES PROCESSING
- FRUITS AND VEGETABLES PROCESSING (LAB)
- SEMINAR
- SUMMER TRAINING
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