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M.Sc of Nutrition & food technology - FOOD SCIENCE AND TECHNOLOGY (2006)
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Department Compulsory Req. (13) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
617010AP701 experimental design & statistical analysis 3On Campus
627010PP701 experimental design and statistical analysis 3EquivalentBlended
637030NF703 advanced laboratory techniques in food and nutrition. 3---On Campus
637580NF758 advanced food chemistry 3---Blended
637620NF762 advanced food technology 3---Blended
637621NF762 advanced food technology (lab) 0---On Campus
637910NF791 seminar 1Blended
637900NF790 seminar 1EquivalentOn Campus

Department Elective Req. (12) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
627260PP726 post harvest physiology 3---On Campus
637540NF754 advanced food microbiology 3---On Campus
637560NF756 food analysis 3---On Campus
637640NF764 enzymes in food 3---On Campus
637660NF766 fats in food 3---On Campus
637680NF768 food proteins 3---Blended
637720NF772 dairy technology 3---On Campus
637730NF773 vitamins and minerals in nutrition 3---On Campus
637740NF774 cereal technology and their products 3---On Campus
637760NF776 food biotechnology 3---On Campus
637920NF792 special topics in food 3---Blended

Specialization Compulsory Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
637996NF799A master thesis 9---On Campus
637997NF799B master thesis 6---On Campus
637998NF799C master thesis 3---On Campus
637999NF799D master thesis 0---On Campus