Anas Abdel Rauof Al-Nabulsi

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anas abdel rauof al-nabulsi

• Department of Nutrition and Food Technology - Faculty Member

• Faculty Of Agriculture - Dean

22072
C4L3
Department of Nutrition and Food Technology
anas_nabulsi@just.edu.jo

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Ph.D. of Food Microbiology and Safety from Univrtsity of Manitoba, 2006
Msc. of Food Science from University of Jordan, 1996
Bsc. of Nutrition and food processing from University of Jordan, 1993

"Design and fabrication of nanocomposite adsorbents for dairy industry wastewater treatment", Discover Sustainability

Atheer Hani Ahmad Talafha, Muna Ahmed Abdel Na'Eem Abu-Dalo, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi

27/12/2024
"Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, pur?ees, and milk: A predictive modelling approach", Food Applied Research

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/12/2024
"Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh, Layal Karam

17/12/2024
"Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis", Applied Food Research

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Susanne Neugart

08/09/2024
"Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation", Frontiers in Nutrition

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi

14/06/2024
"Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces", Food Control

Anas Abdel Rauof Mahmoud Al-Nabulsi, Ziad Waheed Abdel Salam Jaradat, Borhan Aldeen Ahmad Hussein Albiss, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/05/2024
"Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook", Poultry Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

22/03/2024
"Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols? extraction using Ired-Irrad? and assessment of their biological activities", Journal of Agriculture and Food Research

Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

20/03/2024
"Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures", International Journal of Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Sawsan Hosam Fawzi Mutlaq

05/03/2024
"Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures", International Journal of Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

01/02/2024
"Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction", Food Chemistry

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

22/01/2024
"Healthy food and determinants of food choice on online food delivery applications", PLoS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh

19/10/2023
"Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity", Scientific Reports

Hana Awwad Mohammad Alkhalidy, Anas Abdel Rauof Mahmoud Al-Nabulsi, Marah Suleiman Khaled Altaher, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Dongmin Liu

10/10/2023
"Fermented camel milk influenced by soy extract: Apparent viscosity, Viscoelastic Properties, Thixotropic Behavior, and Biological Activities", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/08/2023
"Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity", Frontiers in nutrition

Hana Awwad Mohammad Alkhalidy, Anas Abdel Rauof Mahmoud Al-Nabulsi, Reham Mohammad Farhan Mhawish

19/07/2023
"Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic", PLOS ONE

Tasneem Maher Mohammad Al Jaberi, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Sawsan Hosam Fawzi Mutlaq

07/07/2023
"Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/ Zinc Oxide Nanocomposite", Foodborne Pathogens and Disease

Sawsan Hosam Fawzi Mutlaq, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Tasneem Maher Mohammad Al Jaberi

12/05/2023
"Comparison of students? perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah", PLOS One

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh, Hana Awwad Mohammad Alkhalidy

28/03/2023
"Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics", International Dairy Journal

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

20/03/2023
"A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

20/02/2023
"Effect of Eugenol, Vanillin, and ?-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat", Journal of Food protection

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

11/01/2023
"Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan", Electronic Journal of General Medicine

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

08/01/2023
"Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic", PLOS ONE

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

30/12/2022
"Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging", Journal of Food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

07/12/2022
"Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism", Frontiers in Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

08/11/2022
"Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students", Frontiers in Sustainable Food Systems

Asma' Omar Adnan Taybeh, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

10/10/2022
"Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic", Frontiers in Sustainable Food Systems

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Nail Abdullah Nayel Obeidat, Amer Mahmoud Ahmad Sindiani, Lina Mohammed Suhail Ibrahim Elsalem, Hana Awwad Mohammad Alkhalidy

31/08/2022
"Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic", Heliyon

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tasneem Maher Mohammad Al Jaberi

18/08/2022
"Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh", LWT - Food Science and Technology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Ziad Waheed Abdel Salam Jaradat, Farah Raed Adel Al Qudsi, Lina Mohammed Suhail Ibrahim Elsalem, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

02/08/2022
"Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity", AIMS Agriculture and Food

Ziad Waheed Abdel Salam Jaradat, Batool Tayseer Mohammad Alkhataybeh, Abd Al-Majeed Ahmed Mahmoud Al-Ghzawi, Qutaiba Omar Issa Ababneh, Anas Abdel Rauof Mahmoud Al-Nabulsi

27/07/2022
"Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan", British Food Journal

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Balqis Ibrahim Hassn Albalawi

26/07/2022
"Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan", Journal of Applied Microbiology

Ziad Waheed Abdel Salam Jaradat, Waseem Ahmad Abd Al-Rahman Al-Mousa, Ahmad Mahmoud Saleh Bateiha, Qutaiba Omar Issa Ababneh, Anas Abdel Rauof Mahmoud Al-Nabulsi

15/07/2022
"The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan", Sustainability

Anas Abdel Rauof Mahmoud Al-Nabulsi, Mohammad Omar Fo'Ad Nour, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Hana Awwad Mohammad Alkhalidy

05/07/2022
"In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products", Journal of Fungi

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

19/05/2022
"Chitosan?ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese", Journal of Food Science

Amani Ghazi Ahmad Sawalha, Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Borhan Aldeen Ahmad Hussein Albiss

05/05/2022
"How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh

01/05/2022
"Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods", Journal of Fungi

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

22/02/2022
"Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media", Sustainability

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

27/01/2022
"Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation", JOURNAL OF FOOD SCIENCE

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Hana Awwad Mohammad Alkhalidy, Ziad Waheed Abdel Salam Jaradat

17/12/2021
"Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures", Journal of Food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Dima Saeed Fareed Nazzal

02/12/2021
"Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Yasmeen Mohammad Jum'Ah Alsheikh

24/11/2021
"Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

18/11/2021
"Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage", Foods

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

18/11/2021
"Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus", International Journal of Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

04/11/2021
"Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite", polymers

Sawsan Hosam Fawzi Mutlaq, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Ziad Waheed Abdel Salam Jaradat, Mohammad Subhi Moh'D Khalifeh, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

16/09/2021
"Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic", Frontiers in Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Asma' Omar Adnan Taybeh

04/08/2021
"A cross-sectional study on food safety knowledge amongst domestic workers in the UAE", British Food Journal

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

12/07/2021
"Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity", Frontiers in Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

20/04/2021
"Occurrence, distribution and pattern analysis of methicillin resistant (MRSA) and methicillin sensitive (MSSA) Staphylococcus aureus on fomites in public facilities", Pathogens and Global Health

Ziad Waheed Abdel Salam Jaradat, Maysoon Ahmad Hamoud Khwaileh, Waseem Ahmad Abd Al-Rahman Al-Mousa, Qutaiba Omar Issa Ababneh, Anas Abdel Rauof Mahmoud Al-Nabulsi

17/03/2021
"Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix", international journal of food microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

01/03/2021
"An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts ", LWT - Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

20/02/2021
"Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage", international journal of food microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

10/02/2021
"An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

23/01/2021
"Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Saba Bassam Mohammad Oqdeh, Ziad Waheed Abdel Salam Jaradat

03/11/2020
"Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage ", international journal of food microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

24/10/2020
"The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

07/09/2020
"Microbiological quality of kitchens sponges used in university student dormitories", BMC Public Health

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/08/2020
"Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese", international journal of food microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Amani Ghazi Ahmad Sawalha, Borhan Aldeen Ahmad Hussein Albiss

17/08/2020
"Microbial safety of oily, low water activity food products: A review", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

13/06/2020
"Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH", LWT - Food Science and Technology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/06/2020
"Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Roa'A Abdelnaser Mohammad Abunaser

01/04/2020
"Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/02/2020
"Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars", Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Dima Saeed Fareed Nazzal

19/02/2020
"Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity", Food Science of Animal Resources (Korean Journal for Food Science of Animal Resources)

Anas Abdel Rauof Mahmoud Al-Nabulsi

23/12/2019
"Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers", LWT- Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

01/12/2019
"Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini", Food Science and Technology (Campinas)

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Weam Emad Khilqy Almassri, Ziad Waheed Abdel Salam Jaradat

18/11/2019
"Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat", International journal of food microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

03/11/2019
"Food safety knowledge among food handlers in food service establishments in United Arab Emirates", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

28/10/2019
"Population dynamics of Salmonella spp. and Shigella spp. in ready-to-eat Mediterranean vegetable salads", Journal of Food Safety

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

27/10/2019
"Inactivation of Salmonella spp. in tahini using plant essential oil extracts", Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Weam Emad Khilqy Almassri, Ziad Waheed Abdel Salam Jaradat

17/09/2019
"Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens", Journal of food safety

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Borhan Aldeen Ahmad Hussein Albiss, Anas Abdel Rauof Mahmoud Al-Nabulsi, Rawan Faraj Ahmad Al-Romi

20/06/2019
"Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)", Journal of food processing and preservation

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

22/02/2019
"n vitro investigation of health-promoting bene?ts of fermented camelsausage by novel probiotic Lactobacillus plantarum: A comparative studywith beef sausages", LWT - Food Science and Technology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

30/09/2018
"Use of gamma radiation to inactivate stressed Salmonella spp., Echerichia coli O157:H7 and Listeria monocytogenes in tahini halva", LWT-Food Science and Technology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Taqwa Falah Suleiman Al Ja'Afreh

10/09/2018
"The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast", Journal of Food Science

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

18/06/2018
"Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review", Comprehensive Reviews in Food Science and Food Safety

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

07/06/2018
"Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate", International Journal of Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi

19/04/2018
"Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva", International Journal of Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Taqwa Falah Suleiman Al Ja'Afreh

14/04/2018
"Food safety knowledge among food service staff at the universities in Jordan. ", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Heba Daif Allah Mousa Krasneh

09/02/2018
"Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage", Food Microbiolgy

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Akram Reshan Abbood Al Abboodi, Heba Nabil Shafiq Al-Quran, Anas Abdel Rauof Mahmoud Al-Nabulsi

21/01/2018
"Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad", Food Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

02/01/2018
"Growth Inhibition of Foodborne Pathogens in Camel Milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7 ", Czech Journal of Food Science

Anas Abdel Rauof Mahmoud Al-Nabulsi

07/08/2017
"Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva", Letters in Applied Microbiology

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi, Dima Saeed Fareed Nazzal

27/07/2017
"Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract", Journal of food Science

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Anas Abdel Rauof Mahmoud Al-Nabulsi

06/06/2017
"Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk", Journal of Dairy Science

Anas Abdel Rauof Mahmoud Al-Nabulsi

29/05/2017
"Food safety knowledge among food service staff in hospitals in Jordan", Food Control

Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Bayan Ahmad Muhedeen Obeidat, Wafa'A Adnan Ismaeel Hajeer, Anas Abdel Rauof Mahmoud Al-Nabulsi

25/02/2017
"Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids", Food Control

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Ziad Waheed Abdel Salam Jaradat

12/02/2017
"Effects of chitosan coating containing lysozyme or natamycinon shelf- life, m icrobial quality, and sensory properties ofHalloum i cheese brined in normal and reduced salt solutions", Journal of Food Processing and Preservation

Anas Abdel Rauof Mahmoud Al-Nabulsi

31/01/2017
"Inhibitory e?ect of camel milk on Cronobacter sakazakii", Journal of food safety

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili

09/12/2016
"Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes", Food Microbiology

Anas Abdel Rauof Mahmoud Al-Nabulsi, Tareq Mohammed Ibrahim Abdel Hafeth Osaili, Ziad Waheed Abdel Salam Jaradat

14/07/2014
"Cronobacter spp. ? opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits", Journal of Medical Microbiology

Ziad Waheed Abdel Salam Jaradat, Waseem Ahmad Abd Al-Rahman Al-Mousa, Ahmad Mahmoud Saleh Bateiha, Anas Abdel Rauof Mahmoud Al-Nabulsi

29/05/2014

Dean , Faculty Of Agriculture, Sep 2024 - Present
Head of Department, Department of Nutrition and Food Technology, Aug 2023 - Sep 2023
Dean , Faculty Of Agriculture, Sep 2022 - Sep 2024
Dean , Deanship Of Students Affairs, Sep 2020 - Sep 2022
Dean , Deanship Of Students Affairs, Sep 2018 - Sep 2020
Head of Department, Department of Nutrition and Food Technology, Sep 2017 - Sep 2018
Deputy Head of Department, Department of Nutrition and Food Technology, Sep 2014 - Sep 2017
Assistant Dean, Faculty Of Agriculture, Sep 2009 - Aug 2011
Faculty Member, Department of Nutrition and Food Technology, Dec 2006 - Present
Full-time Lecturer, Department of Nutrition and Food Technology, Sep 2006 - Dec 2006

ADVANCED FOOD MICROBIOLOGY
COMPREHENSIVE EXAM
DAIRY PRODUCTS TECHNOLOGY
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY( LAB)
FOOD PACKAGING
FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)
FOOD SAFETY
FOOD SAFETY LAB
FOOD CHEMISTRY AND ANALYSIS (LAB)
PRINCIPLES OF DAIRY SCIENCE
PRINCIPLES OF FOOD SCIENCE
SEMINAR
SPECIAL TOPICS(A)
SPECIAL TOPICS(C)
SUMMER TRAINING
SUMMER TRAINING-PRACTICAL