bayan ahmad obeidat
• Department of Nutrition and Food Technology - Acting Head of Department
• Department of Nutrition and Food Technology - Faculty Member

  • Ph.D. of Nutrition from Texas Tech University, 2004
  • Msc. of Nutrition from Texas Tech University, 2002
  • Bsc. of Nutrition from Jordan University of Science and Technology, 1996
  • "A high weekly dose of cholecalciferol and calcium supplement enhances weight loss and improves health biomarkers in obese women", Nutrition Research
  • "Food safety knowledge among food service staff in hospitals in Jordan", Food Control
  • "Vitamin D is a potential antidepressant in psychiatric outpatients", International Journal of Clinical Pharmacology and Therapeutics
  • Acting Head of Department, Department of Nutrition and Food Technology, Sep 2024 - Present
  • Faculty Member, Department of Nutrition and Food Technology, Feb 2006 - Present
  • Full-time Lecturer, Department of Nutrition and Food Technology, Jan 2005 - Feb 2006
  • Teaching Assistnat, Department of Nutrition and Food Technology, Mar 1997 - Jan 1999
  • ADVANCED DIET THERAPY
  • ADVANCED HUMAN NUTRITION
  • ASSESSMENT OF NUTRITIONAL STATUS
  • DIET THERAPY
  • DIET THERAPY 1
  • DIET THERAPY LAB 1
  • DIET THERAPY( LAB)
  • DIET THERAPY 1(LAB)
  • HUMAN NUTRITION
  • MEAL PLANNING
  • MEAL PLANNING (LAB)
  • METABOLIC NUTRITION
  • MOTHER AND CHILD NUTRITION
  • NUTRITION FOR SPECIAL CASES
  • NUTRITIONAL STATUS ASSESSMENT 
  • NUTRITION THROUGH LIFE SPAN
  • PRINCIPLES OF NUTRITION
  • SEMINAR
  • SUMMER PRACTICAL TRAINING
  • SUMMER TRAINING