bayan ahmad obeidat
• Department of Nutrition and Food Technology - Acting Head of Department
• Department of Nutrition and Food Technology - Faculty Member
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- Ph.D. of Nutrition from Texas Tech University, 2004
- Msc. of Nutrition from Texas Tech University, 2002
- Bsc. of Nutrition from Jordan University of Science and Technology, 1996
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"A high weekly dose of cholecalciferol and calcium supplement enhances weight loss and improves health biomarkers in obese women", Nutrition Research
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"Food safety knowledge among food service staff in hospitals in Jordan", Food Control
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"Vitamin D is a potential antidepressant in psychiatric outpatients", International Journal of Clinical Pharmacology and Therapeutics
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2024 - Present
- Faculty Member, Department of Nutrition and Food Technology, Feb 2006 - Present
- Full-time Lecturer, Department of Nutrition and Food Technology, Jan 2005 - Feb 2006
- Teaching Assistnat, Department of Nutrition and Food Technology, Mar 1997 - Jan 1999
- ADVANCED DIET THERAPY
- ADVANCED HUMAN NUTRITION
- ASSESSMENT OF NUTRITIONAL STATUS
- DIET THERAPY
- DIET THERAPY 1
- DIET THERAPY LAB 1
- DIET THERAPY( LAB)
- DIET THERAPY 1(LAB)
- HUMAN NUTRITION
- MEAL PLANNING
- MEAL PLANNING (LAB)
- METABOLIC NUTRITION
- MOTHER AND CHILD NUTRITION
- NUTRITION FOR SPECIAL CASES
- NUTRITIONAL STATUS ASSESSMENT
- NUTRITION THROUGH LIFE SPAN
- PRINCIPLES OF NUTRITION
- SEMINAR
- SUMMER PRACTICAL TRAINING
- SUMMER TRAINING
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