muhammad hussein al-u'datt
• Department of Nutrition and Food Technology - Faculty Member

  • Ph.D. of Nutrition and Food Technology from Mcgill University, 2007
  • Msc. of Nutrition and Food Technology from Mcgill University, 2003
  • Bsc. of Agriculture from Jordan University of Science and Technology, 1999
  • Deputy Head of Department, Department of Nutrition and Food Technology, Sep 2011 - Sep 2013
  • Faculty Member, Department of Nutrition and Food Technology, Aug 2007 - Present
  • Full-time Lecturer, Department of Nutrition and Food Technology, Feb 2007 - Aug 2007
  • ADVANCED FOOD CHEMISTRY
  • COMPREHENSIVE EXAM
  • DIET THERAPY 1(LAB)
  • FOOD CHEMISTRY AND ANALYSIS
  • FOOD CHEMISTRY AND ANALYSIS (LAB)
  • FOOD CHEMISTRY AND ANALYSIS LABORATORY
  • FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)
  • FOOD CHEMISTRY AND ANALYSIS (LAB)
  • FRUITS AND VEGETABLES PROCESSING
  • FRUITS AND VEGETABLES PROCESSING (LAB)
  • PRINCIPLES OF FOOD SCIENCE
  • SEMINAR
  • SPECIAL TOPICS IN FOOD
  • SPECIAL TOPICS(A)
  • SUMMER PRACTICAL TRAINING
  • SUMMER TRAINING