sofyan sulieman maghaydah
• Department of Nutrition and Food Technology - Faculty Member
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- Ph.D. of Nutrition from Purdue University, 2007
- Msc. of Agriculture from University of Wisconsin Stout, 2003
- Bsc. of Nutrition from Jordan University of Science and Technology, 1998
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"Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates", Food Chemistry
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"Improving the Functionality of Lentil?Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation", Fermentation
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"Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis", LWT - Food Science and Technology
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"Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour", foods
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"Preparation of lentil and quinoa protein complexes through protein?protein interactions and water kefir?assisted fermentation to improve protein quality and functionality", Frontiers in Sustainable Food Systems
- Faculty Member, Department of Nutrition and Food Technology, Sep 2007 - Present
- Assistant Dean, Faculty Of Agriculture, Sep 2007 - Sep 2008
- Full-time Lecturer, Department of Nutrition and Food Technology, Apr 2007 - Sep 2007
- ADVANCED DIET THERAPY
- ADVANCED HUMAN NUTRITION
- ASSESSMENT OF NUTRITIONAL STATUS
- DIET THERAPY 2
- DIET THERAPY 2(LAB)
- FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)
- HUMAN NUTRITION
- MEAL PLANNING
- MEAL PLANNING (LAB)
- NUTRITION EDUCATION AND COUNSELING
- NUTRITIONAL STATUS ASSESSMENT
- NUTRITION THROUGH LIFE SPAN
- PRINCIPLES OF NUTRITION
- SEMINAR
- SPECIAL TOPICS IN NUTRITION
- SPECIAL TOPICS(A)
- SPORTS NUTRITION
- SUMMER PRACTICAL TRAINING
- SUMMER TRAINING
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