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hadil shafee subih
• Department of Nutrition and Food Technology - Acting Head of Department
• Department of Nutrition and Food Technology - Faculty Member
 Website

  • Ph.D. of nutritional sciences from Texas Tech University, 2013
  • Msc. of family and consumer sciences from New Mexico State University, 2004
  • Bsc. of Nutrition and Food Technology from Jordan University of Science and Technology, 1998

    Publications
  • Hiba Bawadi, Toqa Khataybeh, Bayan Obeidat, Abdelhamid Kerkadi, Reema Tayyem, Angela D Banks, Hadil S Subih, "Sugar sweetened beverages contribute significantly to college students' daily calories intake in Jordan: Soft drinks are not the major contributor," Nutrients, vol. 11, no. , pp. 1058-1068, 2019
  • "A high weekly dose of cholecalciferol and calcium supplement enhances weight loss and improves health biomarkers in obese women", Nutrition Research
  • "Alfalfa hay improves nursing performance of Awassi ewes and performance of growing lambs when used as a source of forage compared with wheat straw", Tropical Animal Health and Production
  • "Assessment of body weight, maternal dietary knowledge and lifestyle practices among children and adolescents in north Jordan", Public Health Nutrition
  • "Associations between macro and micronutrients and antioxidants intakes with preeclampsia, results from a case-control study in Jordanian pregnant women", Nutrition, Metabolism and Cardiovascular Diseases
  • "Hemp Seed Oil Effects on Female Rats Fed a High-Fat Diet and Modulating Adiponectin, Leptin, and Lipid Profile", Agriculture
  • "Impacts of substituting soybean meal with cold extraction sesame meal on growth accomplishment and health in growing Awassi lambs", TROPICAL ANIMAL HEALTH AND PRODUCTION
  • "Pre-weaning growth performance and carcass traits of Awassi and Chios-Awassi lambs", South African Journal of Animal Science
  • "Protein Supplementation Improves Performance of Lambs Fed Low-Quality Forage", Animals
  • "Replacing Soybean Meal with Sesame Meal in the Diets of Lactating Awassi Ewes Suckling Single Lambs: Nutrient Digestibility, Milk Production, and Lamb Growth", Animals
  • "Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial", British Journal of Nutrition
  • Acting Head of Department, Department of Nutrition and Food Technology, Sep 2023 - Present
  • Faculty Member, Department of Nutrition and Food Technology, Mar 2014 - Present
  • Teaching assistant, Texas Tech University, U.S.A, Jan 2011- Dec 2013
  • ADVANCED DIET THERAPY
  • BIOCHEMISTRY
  • COMMUNITY NUTRITION
  • COMPREHENSIVE EXAM
  • DIET THERAPY 1
  • DIET THERAPY 2
  • DIET THERAPY LAB 1
  • DIET THERAPY LAB 2
  • DIET THERAPY 1(LAB)
  • DIET THERAPY 2(LAB)
  • NUTRITION EDUCATION AND COUNSELING 
  • NUTRITION EDUCATION AND COUNSELING
  • SEMINAR
  • SPECIAL TOPICS IN NUTRITION
  • SUMMER TRAINING
  • SUMMER TRAINING-PRACTICAL