hana awwad alkhalidy
• Department of Nutrition and Food Technology - Faculty Member
-
-
-
-
-
- Ph.D. of Nutrition from Virginia Polytechnic Institute & State, 2016
- Msc. of Nutrition and Food Technology from Jordan University of Science and Technology, 2008
- Bsc. of Nutrition and Food Technology from Jordan University of Science and Technology, 2005
-
"An olive-derived elenolic acid stimulates hormone release from L-cells and exerts potent beneficial metabolic effects in obese diabetic mice", Frontiers in Nutrition
-
"Assessing metabolic syndrome prediction quality using seven anthropometric indices among Jordanian adults: a cross-sectional study", Scientific Reports
-
"Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status", International Journal of Environmental Research and Public Health
-
"Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status", Frontiers in Nutrition
-
"Comparison of students? perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah", PLOS One
-
"Development and implementation of interprofessional education activity among health professions students in Jordan: A pilot investigation", Journal of Interprofessional Care
-
"Dietary Flavonoids in the Prevention of T2D: An Overview.", Nutrients
-
"Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study", EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
-
"Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice", Molecular Nutrition and Food Research
-
"Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic", Frontiers in Sustainable Food Systems
-
"Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study", Frontiers in Nutrition
-
"Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation", JOURNAL OF FOOD SCIENCE
-
"Kaempferol ameliorates hyperglycemia through suppressing hepatic gluconeogenesisand enhancing hepatic insulin sensitivity in diet-induced obese mice", The Journal of Nutritional Biochemistry
-
"Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity", Frontiers in nutrition
-
"Nutritional Status of Preschool Children and Determinant Factors of Autism: A Case-Control Study", Frontiers in Nutrition
-
"Obesity Measures as Predictors of Type 2 Diabetes and Cardiovascular Diseases among the Jordanian Population: A Cross-Sectional Study", International Journal of Environmental Research and Public Health
-
"Phytonutrient genistein is a survival factor for pancreatic ?-cells via GPR30-mediated mechanism", The Journal of Nutritional Biochemistry
-
"Prevalence of Fast Food Intake among a Multi-Ethnic Population of Young Men and Its Connection with Sociodemographic Determinants and Obesity", International Journal of Environmental Research and Public Health
-
"Prevalence of fast-food intake among a multi-ethnic population of middle-aged men and connection with sociodemographic factors and obesity", Medicine (United States)
-
"Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity", Frontiers in Nutrition
-
"The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan", Sustainability
-
"The Emerging Role of Polyphenols in the Management of Type 2 Diabetes", Molecules
-
"The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production", Molecules
-
"Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial", British Journal of Nutrition
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2022 - Aug 2023
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2021 - Sep 2022
- Acting Head of Department, Department of Nutrition and Food Technology, Sep 2020 - Sep 2021
- Assistant Dean, Dean assistant, Sep 2019 - Sep 2020
- Faculty Member, Department of Nutrition and Food Technology, Oct 2016 - Present
- ADVANCED LABORATORY TECHNIQUES IN FOOD AND NUTRITION.
- CEREALS PROCESSING AND PRODUCTS
- COMPREHENSIVE EXAM
- MEAL PLANNING
- MEAL PLANNING (LAB)
- NUTRITIONAL STATUS ASSESSMENT
- NUTRITIONAL STATUS ASSESSMENT (LAB)
- NUTRITIONAL STATUS ASSESSMENT
- NUTRITION THROUGH LIFE SPAN
- PRINCIPLES OF NUTRITION
- SEMINAR
- SPECIAL TOPICS IN NUTRITION
- SPECIAL TOPICS(A)
- SPORTS NUTRITION
- SUMMER TRAINING
- SUMMER TRAINING-PRACTICAL
|
