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hana awwad alkhalidy
• Department of Nutrition and Food Technology - Faculty Member

  • Ph.D. of Nutrition from Virginia Polytechnic Institute & State, 2016
  • Msc. of Nutrition and Food Technology from Jordan University of Science and Technology, 2008
  • Bsc. of Nutrition and Food Technology from Jordan University of Science and Technology, 2005
  • "An olive-derived elenolic acid stimulates hormone release from L-cells and exerts potent beneficial metabolic effects in obese diabetic mice", Frontiers in Nutrition
  • "Assessing metabolic syndrome prediction quality using seven anthropometric indices among Jordanian adults: a cross-sectional study", Scientific Reports
  • "Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status", International Journal of Environmental Research and Public Health
  • "Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status", Frontiers in Nutrition
  • "Comparison of students? perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah", PLOS One
  • "Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity", Scientific Reports
  • "Development and implementation of interprofessional education activity among health professions students in Jordan: A pilot investigation", Journal of Interprofessional Care
  • "Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study", EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
  • "Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice", Molecular Nutrition and Food Research
  • "Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic", Frontiers in Sustainable Food Systems
  • "Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study", Frontiers in Nutrition
  • "Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation", JOURNAL OF FOOD SCIENCE
  • "Kaempferol ameliorates hyperglycemia through suppressing hepatic gluconeogenesisand enhancing hepatic insulin sensitivity in diet-induced obese mice", The Journal of Nutritional Biochemistry
  • "Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity", Frontiers in nutrition
  • "Nutritional Status of Preschool Children and Determinant Factors of Autism: A Case-Control Study", Frontiers in Nutrition
  • "Obesity Measures as Predictors of Type 2 Diabetes and Cardiovascular Diseases among the Jordanian Population: A Cross-Sectional Study", International Journal of Environmental Research and Public Health
  • "Phytonutrient genistein is a survival factor for pancreatic ?-cells via GPR30-mediated mechanism", The Journal of Nutritional Biochemistry
  • "Prevalence of Fast Food Intake among a Multi-Ethnic Population of Young Men and Its Connection with Sociodemographic Determinants and Obesity", International Journal of Environmental Research and Public Health
  • "Prevalence of fast-food intake among a multi-ethnic population of middle-aged men and connection with sociodemographic factors and obesity", Medicine (United States)
  • "Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity", Frontiers in Nutrition
  • "The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan", Sustainability
  • "The Emerging Role of Polyphenols in the Management of Type 2 Diabetes", Molecules
  • "The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production", Molecules
  • "Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial", British Journal of Nutrition
  • Acting Head of Department, Department of Nutrition and Food Technology, Sep 2022 - Aug 2023
  • Acting Head of Department, Department of Nutrition and Food Technology, Sep 2021 - Sep 2022
  • Acting Head of Department, Department of Nutrition and Food Technology, Sep 2020 - Sep 2021
  • Assistant Dean, Dean assistant, Sep 2019 - Sep 2020
  • Faculty Member, Department of Nutrition and Food Technology, Oct 2016 - Present
  • ADVANCED LABORATORY TECHNIQUES IN FOOD AND NUTRITION.
  • CEREALS PROCESSING AND PRODUCTS
  • COMPREHENSIVE EXAM
  • MEAL PLANNING
  • MEAL PLANNING (LAB)
  • NUTRITIONAL STATUS ASSESSMENT
  • NUTRITIONAL STATUS ASSESSMENT (LAB)
  • NUTRITIONAL STATUS ASSESSMENT 
  • NUTRITION THROUGH LIFE SPAN
  • PRINCIPLES OF NUTRITION
  • SEMINAR
  • SPECIAL TOPICS IN NUTRITION
  • SPECIAL TOPICS(A)
  • SPORTS NUTRITION
  • SUMMER TRAINING
  • SUMMER TRAINING-PRACTICAL