×
khalil ibrahim ereifej

  • Ph.D. of Animal Production from Mitchigan State University/East Lansing, 1982
  • Msc. of Agriculture from Mitchigan State University/East Lansing, 1979
  • Bsc. of Animal Production from Baghdad University, 1970

    Publications
  • Khalil I. Ereifej, "Status of biochemical and antioxidant variables in horses before and after long distance race," Revue de M?decine V?t?rinaire, vol. 157, no. 6, pp. 307-312, 2006
  • Khalil I. Ereifej, "Variation of chemical composition of milk and fresh chedder and white chees made from bulk cow, goat and sheep milk during three lactation periods," Workshop on Recent Advances in Goat Production Under Arid Condition, 2006, pp. 0-0
  • "Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products
  • ADVANCED FOOD CHEMISTRY
  • BIOCHEMISTRY
  • BIOCHEMISTRY (FOR NURSING)
  • FATS IN FOOD
  • FOOD CHEMISTRY AND ANALYSIS
  • FOOD CHEMISTRY AND ANALYSIS (LAB)
  • FOOD QUALITY CONTROL
  • FOOD QUALITY CONTROL( LAB)
  • FOOD TECHNOLOGY( LAB)
  • FOOD CHEMISTRY AND ANALYSIS (LAB)
  • FRUITS AND VEGETABLES PROCESSING
  • FRUITS AND VEGETABLES PROCESSING (LAB)
  • SEMINAR
  • SUMMER TRAINING