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- Ph.D. of Animal Production from Mitchigan State University/East Lansing, 1982
- Msc. of Agriculture from Mitchigan State University/East Lansing, 1979
- Bsc. of Animal Production from Baghdad University, 1970
Publications
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Khalil I. Ereifej, "Status of biochemical and antioxidant variables in horses before and after long distance race," Revue de M?decine V?t?rinaire, vol. 157, no. 6, pp. 307-312, 2006
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Khalil I. Ereifej, "Variation of chemical composition of milk and fresh chedder and white chees made from bulk cow, goat and sheep milk during three lactation periods," Workshop on Recent Advances in Goat Production Under Arid Condition, 2006, pp. 0-0
- ADVANCED FOOD CHEMISTRY
- FATS IN FOOD
- FOOD CHEMISTRY AND ANALYSIS
- FOOD CHEMISTRY AND ANALYSIS (LAB)
- FOOD QUALITY CONTROL
- FOOD QUALITY CONTROL( LAB)
- FOOD TECHNOLOGY( LAB)
- FOOD CHEMISTRY AND ANALYSIS (LAB)
- FRUITS AND VEGETABLES PROCESSING (LAB)
- SEMINAR
- SUMMER TRAINING
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