محمد نور سليمان الحمد
• قسم الموارد الطبيعيه والبيئه - عضو هيئة تدريس
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- الدكـتوراة في انتاج نباتي من جامعة تكساس في ايه اند ام, 2002
- ماجستير في انتاج نباتي من الجامعه الاردنية, 1995
- بكالوريوس في زراعه من الجامعه الاردنية, 1992
Publications
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Mohammad N. Alhamad, "Ecological and Species Diversity of Arid Mediterranean Grazing Land Vegetation," Journal of Arid Environment, vol. 66, no. NA, pp. 698-715, 2006
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Mohammad N. Alhamad, "Biophysical modeling and NDVI Time series to project near-term forage supply: spectral analysis aided by wavelet denoising and ARIMA modeling," International Journal of Remote Sensing, vol. 28, no. NA, pp. 2513-2548, 2007
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Mohammad N. Alhamad, "Defoliation and competition effects in a productivity gradient for a semiarid Mediterranean annual grassland community," Basic and Applied Ecology, vol. 9, no. NA, pp. 224-232, 2008
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Mohammad N. Alhamad, "Environmental gradients and community attributes underlying biodiversity patterns of semi-arid Mediterranean grasslands," Plant Ecology., vol. 196, no. NA, pp. 289-299, 2008
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Mohammad N. Alhamad, "Relationships between herbaceous diversity and biomass in two habitats in arid Mediterranean rangeland," Journal of Arid Environments, vol. 74, no. NA, pp. 277-283, 2010
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Mohammad N. Alhamad, "Smoke modified environment for crop frost protection: a fuzzy logic approach.," Computers and Electronics in Agriculture, vol. 64, no. 2, pp. 104-110, 2008
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T. M. Rababah, M. Al-u’datt a, K. Ereifej, R. Esoh, H. Feng, and W. Yang, "The physicochemical properties, total phenolic, antioxidant activities, and ?Phenolic profile of fermented Olive cake. ," Arabian Journal of Chemistry, vol. , no. , pp. 0-0, 2013
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Mohammad N. Alhamad, "The impacts of biologically-induced microhabitats on biodiversity in dry Mediterranean grassland.," Plant Ecology & Diversity, vol. , no. , pp. 0-0, 2013
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" Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, ?-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential ", Molecules
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"Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal", Journal of Food Science
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"Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties", Journal of Food Science
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"Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families", LWT-FOOD SCIENCE AND TECHNOLOGY
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"Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium-based decontamination treatment", Journal of Food Safety
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"Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management", Food Chemistry
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"Encapsulated-based films for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and healthy ingredients", Food Bioscience
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"Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha-amylase and ACE", International Journal of Dairy Technology
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"Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates", Food Chemistry
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"Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products
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"Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions", Food Research International
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"Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis", LWT - Food Science and Technology
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"Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella", Food Chemistry
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"Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants", Critical Reviews in Food Science and Nutrition
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"Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis", Journal of Essential Oil Research
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"Phenolic contents, in vitro antioxidant activities ", International Journal of Food Properties
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"Potential business-shed model for spatial economic land use planning: towards regional economic resilience", International Planning Studies
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"Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties", J Food Sci Technol
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"Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers? spent grain and soybean flour", Food Chemistry
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"Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties", Food & Function
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"The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)", Food Bioscience
- Deputy Head of Department, Department of Natural Resources and Environment, Sep 2011 - Sep 2013
- Faculty Member, Department of Natural Resources and Environment, May 2003 - Present
- Full-time Lecturer, Department of Natural Resources and Environment, Sep 2002 - May 2003
- Researcher, National Center for Agri. Res. & Extension , Jordan, Nov 1996- Jun 1999
- Part time position , ICARDA/regional office, Jordan, Jul 1995- Nov 1996
- employee, Dep. of General Statistic, Jordan, Oct 1992- Sep 1993
- GEOGRAPHICAL INFORMATION SYSTEMS (GIS)
- GEOGRAPHICAL INFORMATION SYSTEMS (GIS) AND REMOTE SENSING
- GEOGRAPHICAL INFORMATION SYSTEMS (GIS) LAB
- GEOGRAPHICAL INFORMATION SYSTEMS(GIS) AND REMOTE SENSING(LAB)
- GRAZING MANAGEMENT
- INTEGRATED ECOLOGY
- INTRODUCTION TO NATURAL RESOURCES MANAGEMENT
- NATURAL RESOURCES AND HUMAN(FOR NON PLANT PRODUCTION AND SOIL AND IRRIGATION STUDENTS)
- NATURAL RESOURCES AND MAN (FOR NON AGRICULTURE STUDENTS)
- RANGE ECOIOGY
- RANGE MANAGEMENT
- RANGELAND MANAGEMENT
- SELECTED TOPICS (A)
- SEMINAR
- SPECIAL TOPICS
- SUSTAINABLE DEVELOPMENT OF RANGLAND
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