طه محمد ربابعه

• قسم التغذيه وتكنولوجيا الغذاء - عضو هيئة تدريس

22225
C4L3
قسم التغذيه وتكنولوجيا الغذاء
trababah@just.edu.jo

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الدكـتوراة في تصنيع الاغذيه من جامعة اركنساس في فياتفل, 2004
ماجستير في تصنيع الاغذيه من الجامعه الاردنية, 1998
بكالوريوس في تصنيع الاغذيه من جامعة بغداد, 1994

"Sustainable valorization of fruit waste: Extraction, characterization, and application of pectin in jam", AIMS Agriculture and Food

Taha Mohammad Alahmad Rababah, Huda Fish, Israa Abdelrahman Mohammad Keelani

25/11/2026
"Breed-dependent variation in physicochemical, nutritional, and sensory quality of meat from local Jordanian goat breeds", Cogent food & agriculture

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Huda Fish

25/05/2026
"Extending the shelf life of pasteurized milk through microfiltration and implementation of a comprehensive safety and quality management system: case study at the farm and dairy plant", Journal of Dairy Research

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Bayan Ahmad Muhedeen Obeidat, Haya Abd-Alrazaq Teehi Alfandi, Alaa Mohammad Saleem Tawaha

21/04/2026
"Microwave Liquefaction of Crystallized Jordanian Honeys and Its Impact on Quality Parameters", ACS Omega

Abd Al-Majeed Ahmed Mahmoud Al-Ghzawi, Taha Mohammad Alahmad Rababah, Nezar Husein Ata Samarah, Akram Anis Yaslam Bin Zaidan, Huda Fish

25/03/2026
"Effect of Ascophyllum nodosum and green-synthesized silver nanoparticles on in vitro axillary shoot proliferation and biochemical profile of Paulownia elongata shoots", Plant Cell, Tissue and Organ Culture

Taha Mohammad Alahmad Rababah, Mohammad Mahmoud Mousa Al Salem

04/11/2025
"Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry", Foods

Taha Mohammad Alahmad Rababah, Hao Feng

01/10/2025
"Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan", International Journal of Food Properties

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Mohammad Ghaleb Abdulraheem Daradkeh, Ali Almajwal

09/09/2025
"nhancing the functional qualities of soy flour cookies through solidstate fermentation with Streptococcus thermophilus", AIMS Agriculture and Food

Taha Mohammad Alahmad Rababah, Numan Al-Rayyan, Rania Mohammad Ali Ibrahim Jammal

25/07/2025
"nhancing the functional qualities of soy flour cookies through solidstate fermentation with Streptococcus thermophilus", AIMS Agriculture and Food

Taha Mohammad Alahmad Rababah, Rania Mohammad Ali Ibrahim Jammal

25/07/2025
"Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas", Applied Food Research

Taha Mohammad Alahmad Rababah

11/06/2025
"Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification", AIMS Agriculture and Food

Taha Mohammad Alahmad Rababah, Numan Al-Rayyan, Rania Mohammad Ali Ibrahim Jammal

13/05/2025
"Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification", AIMS Agriculture and Food

Taha Mohammad Alahmad Rababah, Rania Mohammad Ali Ibrahim Jammal

13/05/2025
"Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content", Applied Food Research

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Ahmad Mohammed Kayed Alsaad, Sana Issa Bakhit Gammoh, Tamara Barakat Salem Al Smadi

19/03/2025
"Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content", Applied Food Research

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Ahmad Mohammed Kayed Alsaad, Sana Issa Bakhit Gammoh, Tamara Barakat Salem Al Smadi, Numan Al-Rayyan

19/03/2025
"Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread", Food Chemistry

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Malak Fouad Abed-El-Ghani Shatarah

17/03/2025
"Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review", Comprehensive Reviews in Food Science and Food Safety

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Sana Issa Bakhit Gammoh, Mohammad Hani Ahmad Al Rosan, Dana Hisham Khaleel Abujalban

31/01/2025
"Thermodynamic binding properties of a novel umami octapeptide K1ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3", Food Chemistry

Taha Mohammad Alahmad Rababah

22/01/2025
"Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries", Critical Reviews in Food Science and Nutrition

Muhammad Hussein Muhammad Al-U'Datt, Doaa Ghazi Faleh Al Udatt, Taha Mohammad Alahmad Rababah, Sana Issa Bakhit Gammoh, Yasmeen Nazeer Mahmoud Alwedian, Stan Kubow, Dana Hisham Khaleel Abujalban, Mais Qasem Mohammad Abu Baker

23/10/2024
"A Developed Model and Fuzzy Multi-Criteria Decision-Making Method to Evaluate Supply Chain Nervousness Strategies", Mathematics

Taha Mohammad Alahmad Rababah

20/05/2024
"A Developed Model and Fuzzy Multi-Criteria Decision-Making Method to Evaluate Supply Chain Nervousness Strategies", Mathematics

Taha Mohammad Alahmad Rababah, Numan Al-Rayyan

20/05/2024
"Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey", ACS Omega

Taha Mohammad Alahmad Rababah

25/04/2024
"Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey", ACS Omega

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Amjad Mahmoud Abd Naqresh, Sana Issa Bakhit Gammoh, Numan Al-Rayyan

25/04/2024
"Omega-3 and omega-6 polyunsaturated fatty acid intake and aberrant behaviors in Jordanian children with autism spectrum disorders (ASD): A pilot study ", Research in Autism Spectrum Disorders

Taha Mohammad Alahmad Rababah, Sondos Mahmoud Eid Flieh, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Thaer Mohammad Najeeb Ajouly, Numan Al-Rayyan

27/03/2024
"Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti-Corrosion Performance", Nanomaterials

Ahmad Mohammed Kayed Alsaad, Taha Mohammad Alahmad Rababah

15/03/2024
"Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications", Journal of Food Science

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Sana Issa Bakhit Gammoh, Stan Kubow, Salsabeel Talab Mohammad Ghatasheh

26/02/2024
"Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications", Journal of Food Science

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Sana Issa Bakhit Gammoh, Stan Kubow, Haneen Khaled Abdel Rahman Al Rashdan

26/02/2024
"Design and Modeling of a Novel Highly Sensitive Surface Plasmon Resonance Sensor Applying Tin Selenide and Graphene for Cancer Detection", Plasmonics

Ahmad Mohammed Kayed Alsaad, Taha Mohammad Alahmad Rababah

03/12/2023
"Factors Contributing to the Comprehensive Use of Food Labels in Jordan", Nutrients

Amjad Abd-Elrahman Hussein Rashaideh, Mohammed Majed Mohamad Al-Nusair, Ahmad Ali Mohammad Alrawashdeh, Taha Mohammad Alahmad Rababah, Adi Harbi Mohammad Khassawneh, Khalid Ahmed Abdullah Kheirallah

23/11/2023
"Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan", Journal of Food Quality

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Tayma'A Yousef Hussein Khatatbeh

03/11/2023
"Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process", Processes

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Majdi Ali Mfleh Al-Mahasneh, Numan Al-Rayyan

28/09/2023
"Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium-based decontamination treatment", Journal of Food Safety

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Dania Abdallah Saleh Malkawi, Haya Abd-Alrazaq Teehi Alfandi

18/09/2023
"Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions", Food Research International

Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Sana Issa Bakhit Gammoh, Roaa Ahmad Abdulmohsen Alzghoul

12/09/2023
"Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage", ACS Omega

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh

09/09/2023
"Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage", ACS Omega

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Numan Al-Rayyan

09/09/2023
" Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, ?-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential ", Molecules

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Neveen Mustafa Trad Hussein, Stan Kubow, Haya Abd-Alrazaq Teehi Alfandi

11/08/2023
"Impact of COVID-19 pandemic on obesity among adults in Jordan", Frontiers in Nutrition

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Rana Khaled Ali Rababaah

20/01/2023
"Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins", Journal of Food Quality

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Majdi Ali Mfleh Al-Mahasneh, Ahmad Mohammed Kayed Alsaad, Sana Issa Bakhit Gammoh

28/09/2022
"Encapsulated-based films for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and healthy ingredients", Food Bioscience

Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Roaa Ahmad Abdulmohsen Alzghoul, Haya Abd-Alrazaq Teehi Alfandi, Salsabeel Talab Mohammad Ghatasheh

10/08/2022
"Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha-amylase and ACE", International Journal of Dairy Technology

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Mohammad Hani Ahmad Al Rosan, Belal Abdelaziz Abdeljalil Al-Husein, Doaa Ghazi Faleh Al Udatt, Taha Mohammad Alahmad Rababah, Borhan Aldeen Ahmad Hussein Albiss, Haya Abd-Alrazaq Teehi Alfandi

07/06/2022
"Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Yaser Mohammad Mahmoud Khamayseh, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Taha Mohammad Alahmad Rababah, Suadad Sameer Abdulwahhab Al-Obaidi, Haya Abd-Alrazaq Teehi Alfandi

02/11/2021
"Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties", Journal of Food Science

Muhammad Hussein Muhammad Al-U'Datt, Doaa Ghazi Faleh Al Udatt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Sana Issa Bakhit Gammoh, Rami Mohammad Ibrahim Althnaibat, Mohammad Ghaleb Abdulraheem Daradkeh

04/05/2021
"Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic", Nanomaterials

Taha Mohammad Alahmad Rababah

27/03/2021
"Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)", Journal of Food Quality

Majdi Ali Mfleh Al-Mahasneh, Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohamad Ismail Oqlah Al-Widyan, Aseel Ibrahim Turki Abu Kaeed

23/03/2021
"Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour", Journal of Agricultural Science and Technology

Taha Mohammad Alahmad Rababah, Borhan Aldeen Ahmad Hussein Albiss, Muhammad Hussein Muhammad Al-U'Datt, Aseel Ibrahim Turki Abu Kaeed

03/10/2020
"Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis", LWT - Food Science and Technology

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Doaa Ghazi Faleh Al Udatt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Sofyan Sulieman Mughied Maghaydah, Haya Talal Abdallah Banat

25/04/2020
"Sensory properties of green table olives prepared by different fermentation processes", CYTA - Journal of Food

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Majdi Ali Mfleh Al-Mahasneh, Sana Issa Bakhit Gammoh, Hana' Jamal Mahmoud Maheli, Thaer Mohammad Najeeb Ajouly

11/11/2019
"Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Abdel Razzaq Mohammad Saeed Altawaha, Sana Issa Bakhit Gammoh, Khalil Ibrahim Salameh Ereifej, Ghazi Nazzal Othman Al-Karaki, Stan Kubow

16/09/2019
"Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Ghazi Nazzal Othman Al-Karaki

16/09/2019
"Effect of different fermentation processes on the phytochemical properties of green table Olives", Revista Brasileira de Fruticultura

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Majdi Ali Mfleh Al-Mahasneh, Sana Issa Bakhit Gammoh, Hana' Jamal Mahmoud Maheli, Thaer Mohammad Najeeb Ajouly

03/06/2019
"Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families", LWT-FOOD SCIENCE AND TECHNOLOGY

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Ghazi Nazzal Othman Al-Karaki, Kawther Ali Mohammad Ghozlan

14/04/2019
"Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)", Food and Bioprocess Technology

Taha Mohammad Alahmad Rababah

28/03/2019
"Molecular changes of phenolic?protein interactions in isolated proteins from flaxseed and soybean using Native?PAGE, SDS?PAGE, RP?HPLC, and ESI?MS analysis", Journal of Food Biochemistry

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah

25/02/2019
"Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal", Journal of Food Science

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Talafha Mahmoud Adel Wesam, Mohammad Hani Ahmad Al Rosan

12/12/2018
"The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)", Food Bioscience

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Majdi Ali Mfleh Al-Mahasneh, Ahmad Raji Ghazi Qasaimeh, Neveen Mustafa Trad Hussein

17/05/2018
"A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills", Journal of Food Quality

Mohamad Ismail Oqlah Al-Widyan, Taha Mohammad Alahmad Rababah, Majdi Ali Mfleh Al-Mahasneh

11/04/2018
"Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling", Journal of food quality

Majdi Ali Mfleh Al-Mahasneh, Mohannad Theeb Ahmad Aljarrah, Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt

22/02/2018
"Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants", Critical Reviews in Food Science and Nutrition

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad

27/11/2017
"Phenolic contents, in vitro antioxidant activities ", International Journal of Food Properties

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Ghazi Nazzal Othman Al-Karaki, Kawther Ali Mohammad Ghozlan

04/08/2017
"Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers? spent grain and soybean flour", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Taha Mohammad Alahmad Rababah, Mohammed Ali Mahbob Almomani, Mohammad Noor Sulaiman Alhamad, Neveen Mustafa Trad Hussein, Sura Abdelnaser Mohammad Abunaser

01/08/2017
"Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties", Food & Function

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Majdi Ali Mfleh Al-Mahasneh, Ghazi Nazzal Othman Al-Karaki, Kawther Ali Mohammad Ghozlan

12/07/2017
"Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis", Journal of Essential Oil Research

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Mervat Fathi Awad Rawashedh

07/05/2017
"Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments", Ultrasonics Sonochemistry

Taha Mohammad Alahmad Rababah

27/03/2017
"Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Majdi Ali Mfleh Al-Mahasneh, Sana Issa Bakhit Gammoh

05/03/2017
"Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties", J Food Sci Technol

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Deia Mohammad Deeb Al-Tawalbeh

14/02/2017
"Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah

21/12/2012

Vice Dean, Vice dean, Sep 2016 - Sep 2017
Head of Department, Department of Nutrition and Food Technology, Sep 2013 - Sep 2014
Deputy Head of Department, Department of Nutrition and Food Technology, Sep 2013 - Sep 2013
Assistant Dean, Faculty Of Agriculture, Sep 2012 - Sep 2013
Faculty Member, Department of Nutrition and Food Technology, May 2005 - Present
Full-time Lecturer, Department of Nutrition and Food Technology, Sep 2004 - May 2005

ADVANCED FOOD CHEMISTRY
ADVANCED FOOD TECHNOLOGY
ADVANCED FOOD TECHNOLOGY (LAB)
COMPREHENSIVE EXAM
FATS IN FOOD
FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)
FOOD PROTEINS
FOOD TECHNOLOGY
FOOD TECHNOLOGY( LAB)
FOOD CHEMISTRY AND ANALYSIS (LAB)
FRUITS AND VEGETABLES PROCESSING
FRUITS AND VEGETABLES PROCESSING (LAB)
PRINCIPLES OF FOOD SCIENCE
SCIENTIFIC WRITING
SEMINAR
SPECIAL TOPICS IN FOOD
SUMMER PRACTICAL TRAINING
SUMMER TRAINING
SUMMER TRAINING-PRACTICAL

جامعة العلوم والتكنولوجيا الأردنية

ص.ب. 3030, إربد 22110, الأردن

+ 962 2-7201000 :هاتف أرضي
+ 962 2-7095123 :فاكس

البريد الإلكتروني: public@just.edu.jo