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• قسم التغذيه وتكنولوجيا الغذاء - عضو هيئة تدريس

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C4 level 3
قسم التغذيه وتكنولوجيا الغذاء
sigammoh4@just.edu.jo

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الدكـتوراة في التغذية وتكنولوجيا الغذاء من جامعة ريدنج, 2006
بكالوريوس في التغذية والتصنيع الغذائي من الجامعه الاردنية, 1983

"Extending the shelf life of pasteurized milk through microfiltration and implementation of a comprehensive safety and quality management system: case study at the farm and dairy plant", Journal of Dairy Research

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Bayan Ahmad Muhedeen Obeidat, Haya Abd-Alrazaq Teehi Alfandi, Alaa Mohammad Saleem Tawaha

21/04/2026
"Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan", International Journal of Food Properties

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Mohammad Ghaleb Abdulraheem Daradkeh, Ali Almajwal

09/09/2025
"Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content", Applied Food Research

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Ahmad Mohammed Kayed Alsaad, Sana Issa Bakhit Gammoh, Tamara Barakat Salem Al Smadi

19/03/2025
"Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content", Applied Food Research

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Ahmad Mohammed Kayed Alsaad, Sana Issa Bakhit Gammoh, Tamara Barakat Salem Al Smadi, Numan Al-Rayyan

19/03/2025
"Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread", Food Chemistry

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Malak Fouad Abed-El-Ghani Shatarah

17/03/2025
"Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility", International Journal of Food Sciences and Nutrition

Sofyan Sulieman Mughied Maghaydah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Thuan?Chew Tan

19/02/2025
"Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review", Comprehensive Reviews in Food Science and Food Safety

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Sana Issa Bakhit Gammoh, Mohammad Hani Ahmad Al Rosan, Dana Hisham Khaleel Abujalban

31/01/2025
"Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries", Critical Reviews in Food Science and Nutrition

Muhammad Hussein Muhammad Al-U'Datt, Doaa Ghazi Faleh Al Udatt, Taha Mohammad Alahmad Rababah, Sana Issa Bakhit Gammoh, Yasmeen Nazeer Mahmoud Alwedian, Stan Kubow, Dana Hisham Khaleel Abujalban, Mais Qasem Mohammad Abu Baker

23/10/2024
"Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes", International Journal of Food Properties

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Stan Kubow

27/07/2024
"Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation", Food Science and Biotechnology

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Stan Kubow

04/07/2024
"Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey", ACS Omega

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Amjad Mahmoud Abd Naqresh, Sana Issa Bakhit Gammoh, Numan Al-Rayyan

25/04/2024
"Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique", Food Chemistry: X

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Sofyan Sulieman Mughied Maghaydah

18/04/2024
"Omega-3 and omega-6 polyunsaturated fatty acid intake and aberrant behaviors in Jordanian children with autism spectrum disorders (ASD): A pilot study ", Research in Autism Spectrum Disorders

Taha Mohammad Alahmad Rababah, Sondos Mahmoud Eid Flieh, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Thaer Mohammad Najeeb Ajouly, Numan Al-Rayyan

27/03/2024
"Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications", Journal of Food Science

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Sana Issa Bakhit Gammoh, Stan Kubow, Salsabeel Talab Mohammad Ghatasheh

26/02/2024
"Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications", Journal of Food Science

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Sana Issa Bakhit Gammoh, Stan Kubow, Haneen Khaled Abdel Rahman Al Rashdan

26/02/2024
"Characterisation of the protein quality and composition of water kefir-fermented casein", Food Chemistry

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Sofyan Sulieman Mughied Maghaydah, Haya Abd-Alrazaq Teehi Alfandi

27/01/2024
"Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan", Journal of Food Quality

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Tayma'A Yousef Hussein Khatatbeh

03/11/2023
"Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process", Processes

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Majdi Ali Mfleh Al-Mahasneh, Numan Al-Rayyan

28/09/2023
"Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium-based decontamination treatment", Journal of Food Safety

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Dania Abdallah Saleh Malkawi, Haya Abd-Alrazaq Teehi Alfandi

18/09/2023
"Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions", Food Research International

Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Sana Issa Bakhit Gammoh, Roaa Ahmad Abdulmohsen Alzghoul

12/09/2023
"Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage", ACS Omega

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh

09/09/2023
"Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage", ACS Omega

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Numan Al-Rayyan

09/09/2023
" Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, ?-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential ", Molecules

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Doaa Ghazi Faleh Al Udatt, Neveen Mustafa Trad Hussein, Stan Kubow, Haya Abd-Alrazaq Teehi Alfandi

11/08/2023
"Preparation of lentil and quinoa protein complexes through protein?protein interactions and water kefir?assisted fermentation to improve protein quality and functionality", Frontiers in Sustainable Food Systems

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Sofyan Sulieman Mughied Maghaydah, Farah Raed Adel Al Qudsi

31/07/2023
"Enhanced functionality of fermented whey protein using water kefir", International Journal of Food Properties

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

27/06/2023
"Improving the Functionality of Lentil?Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation", Fermentation

Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Sofyan Sulieman Mughied Maghaydah

20/02/2023
"Impact of COVID-19 pandemic on obesity among adults in Jordan", Frontiers in Nutrition

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Rana Khaled Ali Rababaah

20/01/2023
"Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates", Food Chemistry

Mohammad Hani Ahmad Al Rosan, Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Sofyan Sulieman Mughied Maghaydah

12/10/2022
"Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins", Journal of Food Quality

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Majdi Ali Mfleh Al-Mahasneh, Ahmad Mohammed Kayed Alsaad, Sana Issa Bakhit Gammoh

28/09/2022
"Encapsulated-based films for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and healthy ingredients", Food Bioscience

Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Roaa Ahmad Abdulmohsen Alzghoul, Haya Abd-Alrazaq Teehi Alfandi, Salsabeel Talab Mohammad Ghatasheh

10/08/2022
"Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha-amylase and ACE", International Journal of Dairy Technology

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Mohammad Hani Ahmad Al Rosan, Belal Abdelaziz Abdeljalil Al-Husein, Doaa Ghazi Faleh Al Udatt, Taha Mohammad Alahmad Rababah, Borhan Aldeen Ahmad Hussein Albiss, Haya Abd-Alrazaq Teehi Alfandi

07/06/2022
"Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates", Critical Reviews in Food Science and Nutrition

Mohammad Hani Ahmad Al Rosan, Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

01/03/2022
"Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges ", Food Chemistry

Mohammad Hani Ahmad Al Rosan, Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

05/02/2022
"Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Yaser Mohammad Mahmoud Khamayseh, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Taha Mohammad Alahmad Rababah, Suadad Sameer Abdulwahhab Al-Obaidi, Haya Abd-Alrazaq Teehi Alfandi

02/11/2021
"Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure", JOURNAL OF FOOD SCIENCE

Mohammad Hani Ahmad Al Rosan, Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

19/10/2021
"Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recyclin", The International Journal of Food Science & Technology

Mohammad Hani Ahmad Al Rosan, Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

19/10/2021
"Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties", Journal of Food Science

Muhammad Hussein Muhammad Al-U'Datt, Doaa Ghazi Faleh Al Udatt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Sana Issa Bakhit Gammoh, Rami Mohammad Ibrahim Althnaibat, Mohammad Ghaleb Abdulraheem Daradkeh

04/05/2021
"Effects of Fermentation on the Quality, Structure, andNonnutritive Contents of Lentil (Lens culinaris) Proteins", Journal of Food Quality

Mohammad Hani Ahmad Al Rosan, Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

03/05/2021
"Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry", Critical Reviews in Food Science and Nutrition

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt

31/12/2020
"Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis", LWT - Food Science and Technology

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Doaa Ghazi Faleh Al Udatt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Sofyan Sulieman Mughied Maghaydah, Haya Talal Abdallah Banat

25/04/2020
"Sensory properties of green table olives prepared by different fermentation processes", CYTA - Journal of Food

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Majdi Ali Mfleh Al-Mahasneh, Sana Issa Bakhit Gammoh, Hana' Jamal Mahmoud Maheli, Thaer Mohammad Najeeb Ajouly

11/11/2019
"Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Abdel Razzaq Mohammad Saeed Altawaha, Sana Issa Bakhit Gammoh, Khalil Ibrahim Salameh Ereifej, Ghazi Nazzal Othman Al-Karaki, Stan Kubow

16/09/2019
"Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Ghazi Nazzal Othman Al-Karaki

16/09/2019
"Effect of different fermentation processes on the phytochemical properties of green table Olives", Revista Brasileira de Fruticultura

Taha Mohammad Alahmad Rababah, Muhammad Hussein Muhammad Al-U'Datt, Majdi Ali Mfleh Al-Mahasneh, Sana Issa Bakhit Gammoh, Hana' Jamal Mahmoud Maheli, Thaer Mohammad Najeeb Ajouly

03/06/2019
"Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families", LWT-FOOD SCIENCE AND TECHNOLOGY

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Ghazi Nazzal Othman Al-Karaki, Kawther Ali Mohammad Ghozlan

14/04/2019
"Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal", Journal of Food Science

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Talafha Mahmoud Adel Wesam, Mohammad Hani Ahmad Al Rosan

12/12/2018
"The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)", Food Bioscience

Sana Issa Bakhit Gammoh, Muhammad Hussein Muhammad Al-U'Datt, Mohammad Noor Sulaiman Alhamad, Taha Mohammad Alahmad Rababah, Majdi Ali Mfleh Al-Mahasneh, Ahmad Raji Ghazi Qasaimeh, Neveen Mustafa Trad Hussein

17/05/2018
"Phenolic contents, in vitro antioxidant activities ", International Journal of Food Properties

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Ghazi Nazzal Othman Al-Karaki, Kawther Ali Mohammad Ghozlan

04/08/2017
"Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers? spent grain and soybean flour", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Sana Issa Bakhit Gammoh, Taha Mohammad Alahmad Rababah, Mohammed Ali Mahbob Almomani, Mohammad Noor Sulaiman Alhamad, Neveen Mustafa Trad Hussein, Sura Abdelnaser Mohammad Abunaser

01/08/2017
"Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis", Journal of Essential Oil Research

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Mervat Fathi Awad Rawashedh

07/05/2017
"Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella", Food Chemistry

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Majdi Ali Mfleh Al-Mahasneh, Sana Issa Bakhit Gammoh

05/03/2017
"Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties", J Food Sci Technol

Muhammad Hussein Muhammad Al-U'Datt, Taha Mohammad Alahmad Rababah, Mohammad Noor Sulaiman Alhamad, Sana Issa Bakhit Gammoh, Deia Mohammad Deeb Al-Tawalbeh

14/02/2017

Faculty Member, Department of Nutrition and Food Technology, Sep 2013 - Present

ADVANCED FOOD CHEMISTRY
ADVANCED FOOD MICROBIOLOGY
ADVANCED LABORATORY TECHNIQUES IN FOOD AND NUTRITION (LAB)
ADVANCED LABORATORY TECHNIQUES IN FOOD AND NUTRITION.
COMPREHENSIVE EXAM
DAIRY TECHNOLOGY
DAIRY PRODUCTS TECHNOLOGY
DAIRY PRODUCTS TECHNOLOGY (LAB)
FATS IN FOOD
FOOD CHEMISTRY AND ANALYSIS
FOOD CHEMISTRY AND ANALYSIS LABORATORY
FOOD LAWS AND REGULATION
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY (LAB)
FOOD QUALITY CONTROL
FOOD QUALITY CONTROL( LAB)
FOOD CHEMISTRY AND ANALYSIS (LAB)
PRINCIPLES OF DAIRY SCIENCE
SEMINAR

جامعة العلوم والتكنولوجيا الأردنية

ص.ب. 3030, إربد 22110, الأردن

+ 962 2-7201000 :هاتف أرضي
+ 962 2-7095123 :فاكس

البريد الإلكتروني: public@just.edu.jo