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محمد نور سليمان الحمد
• قسم الموارد الطبيعيه والبيئه - عضو هيئة تدريس

  • الدكـتوراة في انتاج نباتي من جامعة تكساس في ايه اند ام, 2002
  • ماجستير في انتاج نباتي من الجامعه الاردنية, 1995
  • بكالوريوس في زراعه من الجامعه الاردنية, 1992

    Publications
  • Mohammad N. Alhamad, "Ecological and Species Diversity of Arid Mediterranean Grazing Land Vegetation," Journal of Arid Environment, vol. 66, no. NA, pp. 698-715, 2006
  • Mohammad N. Alhamad, "Biophysical modeling and NDVI Time series to project near-term forage supply: spectral analysis aided by wavelet denoising and ARIMA modeling," International Journal of Remote Sensing, vol. 28, no. NA, pp. 2513-2548, 2007
  • Mohammad N. Alhamad, "Defoliation and competition effects in a productivity gradient for a semiarid Mediterranean annual grassland community," Basic and Applied Ecology, vol. 9, no. NA, pp. 224-232, 2008
  • Mohammad N. Alhamad, "Environmental gradients and community attributes underlying biodiversity patterns of semi-arid Mediterranean grasslands," Plant Ecology., vol. 196, no. NA, pp. 289-299, 2008
  • Mohammad N. Alhamad, "Relationships between herbaceous diversity and biomass in two habitats in arid Mediterranean rangeland," Journal of Arid Environments, vol. 74, no. NA, pp. 277-283, 2010
  • Mohammad N. Alhamad, "Smoke modified environment for crop frost protection: a fuzzy logic approach.," Computers and Electronics in Agriculture, vol. 64, no. 2, pp. 104-110, 2008
  • T. M. Rababah, M. Al-u’datt a, K. Ereifej, R. Esoh, H. Feng, and W. ‎Yang, "The physicochemical properties, total phenolic, antioxidant activities, and ?Phenolic profile of fermented Olive cake. ," Arabian Journal of Chemistry, vol. , no. , pp. 0-0, 2013
  • Mohammad N. Alhamad, "The impacts of biologically-induced microhabitats on biodiversity in dry Mediterranean grassland.," Plant Ecology & Diversity, vol. , no. , pp. 0-0, 2013
  • " Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, ?-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential ", Molecules
  • "Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal", Journal of Food Science
  • "Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties", Journal of Food Science
  • "Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families", LWT-FOOD SCIENCE AND TECHNOLOGY
  • "Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium-based decontamination treatment", Journal of Food Safety
  • "Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management", Food Chemistry
  • "Encapsulated-based films for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and healthy ingredients", Food Bioscience
  • "Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha-amylase and ACE", International Journal of Dairy Technology
  • "Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates", Food Chemistry
  • "Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system", Industrial Crops & Products
  • "Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions", Food Research International
  • "Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis", LWT - Food Science and Technology
  • "Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella", Food Chemistry
  • "Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants", Critical Reviews in Food Science and Nutrition
  • "Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis", Journal of Essential Oil Research
  • "Phenolic contents, in vitro antioxidant activities ", International Journal of Food Properties
  • "Potential business-shed model for spatial economic land use planning: towards regional economic resilience", International Planning Studies
  • "Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties", J Food Sci Technol
  • "Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers? spent grain and soybean flour", Food Chemistry
  • "Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties", Food & Function
  • "The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)", Food Bioscience
  • Deputy Head of Department, Department of Natural Resources and Environment, Sep 2011 - Sep 2013
  • Faculty Member, Department of Natural Resources and Environment, May 2003 - Present
  • Full-time Lecturer, Department of Natural Resources and Environment, Sep 2002 - May 2003
  • Researcher, National Center for Agri. Res. & Extension , Jordan, Nov 1996- Jun 1999
  • Part time position , ICARDA/regional office, Jordan, Jul 1995- Nov 1996
  • employee, Dep. of General Statistic, Jordan, Oct 1992- Sep 1993
  • GEOGRAPHICAL INFORMATION SYSTEMS (GIS)
  • GEOGRAPHICAL INFORMATION SYSTEMS (GIS) AND REMOTE SENSING
  • GEOGRAPHICAL INFORMATION SYSTEMS (GIS) LAB
  • GEOGRAPHICAL INFORMATION SYSTEMS(GIS) AND REMOTE SENSING(LAB)
  • GRAZING MANAGEMENT
  • INTEGRATED ECOLOGY
  • INTRODUCTION TO NATURAL RESOURCES MANAGEMENT
  • NATURAL RESOURCES AND HUMAN(FOR NON PLANT PRODUCTION AND SOIL AND IRRIGATION STUDENTS)
  • NATURAL RESOURCES AND MAN (FOR NON AGRICULTURE STUDENTS)
  • RANGE ECOIOGY
  • RANGE MANAGEMENT
  • RANGELAND MANAGEMENT
  • SELECTED TOPICS (A)
  • SEMINAR
  • SPECIAL TOPICS