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سفيان سليمان مغايضه
• قسم التغذيه وتكنولوجيا الغذاء - عضو هيئة تدريس

  • الدكـتوراة في التغذيه من جامعه بوردو, 2007
  • ماجستير في زراعه من جامعه وسكاونسون ستاوت, 2003
  • بكالوريوس في التغذيه من جامعة العلوم والتكنولوجيا الاردنيه, 1998
  • "Characterisation of the protein quality and composition of water kefir-fermented casein", Food Chemistry
  • "Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates", Food Chemistry
  • "Improving the Functionality of Lentil?Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation", Fermentation
  • "Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis", LWT - Food Science and Technology
  • "Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour", foods
  • "Preparation of lentil and quinoa protein complexes through protein?protein interactions and water kefir?assisted fermentation to improve protein quality and functionality", Frontiers in Sustainable Food Systems
  • Faculty Member, Department of Nutrition and Food Technology, Sep 2007 - Present
  • Assistant Dean, Faculty Of Agriculture, Sep 2007 - Sep 2008
  • Full-time Lecturer, Department of Nutrition and Food Technology, Apr 2007 - Sep 2007
  • ADVANCED DIET THERAPY
  • ADVANCED HUMAN NUTRITION
  • ASSESSMENT OF NUTRITIONAL STATUS
  • DIET THERAPY 2
  • DIET THERAPY 2(LAB)
  • FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)
  • HUMAN NUTRITION
  • MEAL PLANNING
  • MEAL PLANNING (LAB)
  • NUTRITION EDUCATION AND COUNSELING 
  • NUTRITIONAL STATUS ASSESSMENT 
  • NUTRITION THROUGH LIFE SPAN
  • PRINCIPLES OF NUTRITION
  • SEMINAR
  • SPECIAL TOPICS IN NUTRITION
  • SPECIAL TOPICS(A)
  • SPORTS NUTRITION
  • SUMMER PRACTICAL TRAINING
  • SUMMER TRAINING