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انس عبدالرؤوف النابلسي
• قسم التغذيه وتكنولوجيا الغذاء - عضو هيئة تدريس
• كلية الزراعة - عميد

  • الدكـتوراة في علم الأحياء الدقيقة الغذائي وسلامته من جامعه مانيتوبا, 2006
  • ماجستير في تغذية وعلم الغذاء من الجامعه الاردنية, 1996
  • بكالوريوس في التغذية والتصنيع الغذائي من الجامعه الاردنية, 1993
  • "A cross-sectional study on food safety knowledge amongst domestic workers in the UAE", British Food Journal
  • "A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life", Food Microbiology
  • "Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism", Frontiers in Microbiology
  • "An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices", Food Control
  • "An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts ", LWT - Food Science and Technology
  • "Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions", Journal of Dairy Science
  • "Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese", international journal of food microbiology
  • "Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures", International Journal of Food Microbiology
  • "Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures", Journal of Food Science
  • "Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods", Journal of Fungi
  • "Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity", Food Science of Animal Resources (Korean Journal for Food Science of Animal Resources)
  • "Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh", LWT - Food Science and Technology
  • "Chitosan?ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese", Journal of Food Science
  • "Comparison of students? perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah", PLOS One
  • "Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite", polymers
  • "Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate", International Journal of Food Microbiology
  • "Cronobacter spp. ? opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits", Journal of Medical Microbiology
  • "Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan", British Food Journal
  • "Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity", Scientific Reports
  • "Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage", Food Microbiolgy
  • "Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/ Zinc Oxide Nanocomposite", Foodborne Pathogens and Disease
  • "Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage", Foods
  • "Effect of Eugenol, Vanillin, and ?-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat", Journal of Food protection
  • "Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage ", international journal of food microbiology
  • "Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students", Frontiers in Sustainable Food Systems
  • "Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage", Foods
  • "Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva", Letters in Applied Microbiology
  • "Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars", Food Science and Technology
  • "Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage", international journal of food microbiology
  • "Effects of chitosan coating containing lysozyme or natamycinon shelf- life, m icrobial quality, and sensory properties ofHalloum i cheese brined in normal and reduced salt solutions", Journal of Food Processing and Preservation
  • "Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens", Journal of food safety
  • "Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes", Food Microbiology
  • "Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review", Comprehensive Reviews in Food Science and Food Safety
  • "Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH", LWT - Food Science and Technology
  • "Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity", Frontiers in Microbiology
  • "Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese", Journal of Dairy Science
  • "Fermented camel milk influenced by soy extract: Apparent viscosity, Viscoelastic Properties, Thixotropic Behavior, and Biological Activities", Journal of Dairy Science
  • "Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics", International Dairy Journal
  • "Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic", Frontiers in Public Health
  • "Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media", Sustainability
  • "Food safety knowledge among food handlers in food service establishments in United Arab Emirates", Food Control
  • "Food safety knowledge among food service staff at the universities in Jordan. ", Food Control
  • "Food safety knowledge among food service staff in hospitals in Jordan", Food Control
  • "Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic", PLOS ONE
  • "Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic", Frontiers in Sustainable Food Systems
  • "Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic", PLOS ONE
  • "Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic", Heliyon
  • "Growth Inhibition of Foodborne Pathogens in Camel Milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7 ", Czech Journal of Food Science
  • "Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat", International journal of food microbiology
  • "Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk", Journal of Dairy Science
  • "Healthy food and determinants of food choice on online food delivery applications", PLoS ONE
  • "How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?", Food Control
  • "In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products", Journal of Fungi
  • "Inactivation of Salmonella spp. in tahini using plant essential oil extracts", Food Microbiology
  • "Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating", Foods
  • "Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation", JOURNAL OF FOOD SCIENCE
  • "Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract", Journal of food Science
  • "Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging", Journal of Food Science
  • "Inhibitory e?ect of camel milk on Cronobacter sakazakii", Journal of food safety
  • "Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini", Food Science and Technology (Campinas)
  • "Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)", Journal of food processing and preservation
  • "Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity", Frontiers in nutrition
  • "Microbial safety of oily, low water activity food products: A review", Food Microbiology
  • "Microbiological quality of kitchens sponges used in university student dormitories", BMC Public Health
  • "Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity", AIMS Agriculture and Food
  • "Occurrence, distribution and pattern analysis of methicillin resistant (MRSA) and methicillin sensitive (MSSA) Staphylococcus aureus on fomites in public facilities", Pathogens and Global Health
  • "Population dynamics of Salmonella spp. and Shigella spp. in ready-to-eat Mediterranean vegetable salads", Journal of Food Safety
  • "Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan", Electronic Journal of General Medicine
  • "Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook", Poultry Science
  • "Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures", International Journal of Food Microbiology
  • "Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix", international journal of food microbiology
  • "Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids", Food Control
  • "The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan", Sustainability
  • "The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast", Journal of Food Science
  • "The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region", Food Control
  • "Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers", LWT- Food Science and Technology
  • "Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction", Food Chemistry
  • "Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
  • "Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad", Food Microbiology
  • "Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus", International Journal of Food Microbiology
  • "Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva", International Journal of Food Microbiology
  • "Use of gamma radiation to inactivate stressed Salmonella spp., Echerichia coli O157:H7 and Listeria monocytogenes in tahini halva", LWT-Food Science and Technology
  • "Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols? extraction using Ired-Irrad? and assessment of their biological activities", Journal of Agriculture and Food Research
  • "Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan", Journal of Applied Microbiology
  • "n vitro investigation of health-promoting bene?ts of fermented camelsausage by novel probiotic Lactobacillus plantarum: A comparative studywith beef sausages", LWT - Food Science and Technology
  • Head of Department, Department of Nutrition and Food Technology, Aug 2023 - Sep 2023
  • Dean , Faculty Of Agriculture, Sep 2022 - Present
  • Dean , Deanship Of Students Affairs, Sep 2020 - Sep 2022
  • Dean , Deanship Of Students Affairs, Sep 2018 - Sep 2020
  • Head of Department, Department of Nutrition and Food Technology, Sep 2017 - Sep 2018
  • Deputy Head of Department, Department of Nutrition and Food Technology, Sep 2014 - Sep 2017
  • Assistant Dean, Faculty Of Agriculture, Sep 2009 - Aug 2011
  • Faculty Member, Department of Nutrition and Food Technology, Dec 2006 - Present
  • Full-time Lecturer, Department of Nutrition and Food Technology, Sep 2006 - Dec 2006
  • ADVANCED FOOD MICROBIOLOGY
  • COMPREHENSIVE EXAM
  • DAIRY PRODUCTS TECHNOLOGY
  • FOOD MICROBIOLOGY
  • FOOD MICROBIOLOGY( LAB)
  • FOOD PACKAGING
  • FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)
  • FOOD SAFETY
  • FOOD SAFETY LAB
  • FOOD CHEMISTRY AND ANALYSIS (LAB)
  • PRINCIPLES OF DAIRY SCIENCE
  • PRINCIPLES OF FOOD SCIENCE
  • SEMINAR
  • SPECIAL TOPICS(A)
  • SPECIAL TOPICS(C)
  • SUMMER TRAINING
  • SUMMER TRAINING-PRACTICAL