Title

VEGETABLE PRODUCTION

Course Arabicname

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Course Credithours

3

Course Description

Production, adaptation, and utilization of vegetable crops. Practical aspects of growing vegetable crops: seedbed preparation, seeding, transplanting, mulching, composting, irrigation, fertilization and other cultural practices utilized in production of vegetable crops.

 

Course Linenumber

623211

Course Name

VEGETABLE PRODUCTION

Course Syllabus

https://www.just.edu.jo/CoursesAndLabs/VEGETABLE PRODUCTION_PP321/PP321_Vegetable crops production.doc
Created at 1/5/2010 14:49 by System Account
Last modified at 1/5/2010 14:49 by System Account