Assess nutritional status in clinical setting, analyze the impact of nutritional status on clinical, biochemical and anthropometric parameters, analyze the impact of acute and chronic disease based on nutritional status and on parameters used to assess nutritional status, describe and interpret data collecting during assessment of nutritional status, study and analyze parameter of nutritional status for human and community including dietetics program, coordinated education, role components, the nutrition care process and medical terminology. Practice in basic skills in dietetics: interviewing, diet analysis including use of computers, and anthropometric measurement and analysis to improve nutritional status.
