• Providing university staff and students with healthy, balanced, and individualized dietary plans through qualified nutrition specialists.
• Participating in national and international health awareness days and events to enhance nutritional education among staff, students, and members of the wider community.
• Collaborating with governmental institutions and professional associations to deliver educational lectures for targeted groups within the local community—such as school students, pregnant women, and breastfeeding mothers—in order to promote healthy dietary behaviors on and off campus.
• Training students enrolled in the Clinical Nutrition program to achieve high-quality educational outcomes that effectively prepare them for the labor market.​
  

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