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Title

CHEMISTRY OF FOOD INDUSTRY

Course Arabicname

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Course Credithours

3

Course Description

   Raw materials in food industry, major food industries, methods used in producing food in Jordan, preservatives, additives, coloring materials, flavoring materials, antioxidants. Economic of food industry, time factor in marketing, health factors, fermentation and effect of pesticides.

Course Linenumber

914570

Course Name

CHEMISTRY OF FOOD INDUSTRY

Course Syllabus

https://www.just.edu.jo/CoursesAndLabs/CHEMISTRY OF FOOD INDUSTRY_CHEM457/chem457-.doc
Created at 1/5/2010 14:50 by System Account
Last modified at 1/5/2010 14:50 by System Account