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Title

Isolation and Characterization of Natural Products Laboratory

Course Arabicname

Course Credithours

2

Course Description

This course will cover special techniques of certain importance in phytochemical research such as extraction procedures, open column chromatography, thin layer chromatography (TLC), preparative HPLC, GC, GC/MS and LC/MS.

Course Linenumber

Course Name

Isolation and Characterization of Natural Products Laboratory

Course Syllabus

PHAR 734 - Not Available
Created at 1/5/2010 14:50 by System Account
Last modified at 12/24/2019 13:36 by Belal Al-Husein