This course deals with structure and properties of biomolecules, such as amino acids, proteins, carbohydrates, lipids, and nucleic acids. The focus of this course will be on the relationship between protein structure and its biological function, generation and storage of metabolic energy, main metabolic pathways and their key steps. In addition, the role of phospholipids in determining the properties of biological membranes and their function will be discussed. The principal objective of the course is for students to acquire knowledge and understanding of current concepts in the subject of the course and to develop critical thinking skills.
