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Title

NUTRITIONAL ASPECTS OF HUMAN DISEASE

Course Arabicname

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Course Credithours

2

Course Description

  

P.H. (752): Nutritional Aspects of Human Disease (2 Cr.Hr.):

Review of the role of diet in the prevention and management of clinical conditions: obesity, DM, CHD, anemia, liver disease,GI tract disorders and renal disease etc.

Course Linenumber

187520

Course Name

NUTRITIONAL ASPECTS OF HUMAN DISEASE

Course Syllabus

Created at 1/5/2010 14:49 by System Account
Last modified at 1/5/2010 14:49 by System Account