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B.Sc of Clinical nutrition - (2024)
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University Compulsory Req. (16) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
801022ARB102 communication skills in arabic 3---Blended
821102HSS110 leader and social responsibility 3---Electronic Course
821192HSS119 entrepreneurship and innovation 2Electronic Course
821190HSS119 entrepreneurship and innovation 2EquivalentElectronic Course
841000MS100 military sciences 3---Blended
2511010LG101 communication skills in english 3Blended
810990ENG099 english language (remedial course) 3Prerequisite / PassOn Campus
2510990LG099 english language (remedial course) 3Prerequisite / PassBlended
2511120LG112 english language (2) 3EquivalentBlended
2511030LG103 life skills 2Electronic Course
821290HSS129 general skills 2EquivalentElectronic Course

University Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
181040PH104 community health and nutrition 3---Electronic Course
221910CHE191 introduction to the nanotechnology 3---On Campus
251020ME102 introduction to renewable energy (for non mechanical engineering students) 3---Electronic Course
802000ARB200 appreciation of literary texts 3---Blended
821001HSS100NUR health promotion (for non medicine ,nursing and midwifery students) 3Electronic Course
401000NUR100 health promotion (for non medicine ,nursing and midwifery students) 3EquivalentBlended
821002HSS100O.T disability and the society(not allowed for rehabilition science dep.students) 3Electronic Course
1121000O.T100 disability and the society(not allowed for rehabilition science dep.students) 3EquivalentBlended
821003HSS100P.T wellness and life styles (not for physical & occupational therapy) 3Blended
1111000P.T100 wellness and life styles (not for physical & occupational therapy) 3EquivalentBlended
821004HSS100ADS oral & dental health 3Electronic Course
521000ADS100 oral & dental health 3EquivalentElectronic Course
821032HSS103 the palestinian issue 3---Electronic Course
821045HSS104 ourism and museums in jordan 3---On Campus
821052HSS105 road safety 3---Electronic Course
821090HSS109NUR family health 3Electronic Course
401090NUR109 family health 3EquivalentBlended
821150HSS115 islam and recent problems 3---On Campus
821160HSS116 economic system in islam 3---Electronic Course
821170HSS117 media and information literacy 3---Electronic Course
821211HSS121 principles of sociology 3---Blended
821260HSS126 principles of psychology 3---Blended
821270HSS127 educational technology 3---On Campus
821300HSS130 digital skills 3Electronic Course
1740990CIs099 computer skills (remedial course) 3Prerequisite / PassElectronic Course
821311HSS131 islamic civilization 3---Electronic Course
821321HSS132 the history of the city of jerusalem 3---Blended
821330HSS133 civilization and recent cultures 3---On Campus
821350HSS135 islamic culture 3---Electronic Course
821360HSS136 the law in our life 3---Electronic Course
821370HSS137 human rights 3---Electronic Course
821531HSS153 islam and contemporary challenges 3---Electronic Course
821611HSS161 contemporary problems 3---Blended
822001HSS200PP home gardens (for non plant production and soil and irrigation students) 3Electronic Course
622000PP200 home gardens (for non agriculture students) 3EquivalentElectronic Course
622001PP200 home gardens (for non plant production and soil and irrigation students) 3EquivalentElectronic Course
822002HSS200NR natural resources and human(for non plant production and soil and irrigation students) 3Electronic Course
642000NR200 natural resources and man (for non agriculture students) 3EquivalentOn Campus
642001NR200 natural resources and man (for non plant production and soil and irrigation students) 3EquivalentOn Campus
672001NR200 natural resources and human(for non plant production and soil and irrigation students) 3EquivalentElectronic Course
822011HSS201PP beekeeping (for non plant production students) 3Electronic Course
622010PP201 bee keeping (for non agriculture students) 3EquivalentElectronic Course
622011PP201 beekeeping (for non plant production students) 3EquivalentElectronic Course
822070HSS207NR plant earth problems & solutions (for non agriculture students) 3Electronic Course
642070NR207 planet earth problems & solutions (for non agriculture students) 3EquivalentOn Campus
642071NR207 earth problems and solutions (for non plant productions and soil irrigation students) 3EquivalentOn Campus
672070NR207 plant earth problems & solutions (for non agriculture students) 3EquivalentElectronic Course
822110HSS211 sociology (in english) 3---Blended
822121HSS212VM pet animal care 3Electronic Course
662120VM212 pet animal care 3EquivalentElectronic Course
822130HSS213 individual and society 3---Blended
822133HSS213VM animal behaviour and welfare 3Electronic Course
662130VM213 animal behaviour and welfare 3EquivalentElectronic Course
822141HSS214VM animal products and public health(for non veterinary students) 3Electronic Course
662140VM214 animal products and public health(for non veterinary students) 3EquivalentElectronic Course
822160HSS216 international global issues 3---On Campus
822310HSS231 history of sciences in islam 3---Electronic Course
822511HSS251 music tasting 3---On Campus
971031ES103 sustainable development and environment 3---On Campus
2002000NE200 principles in nuclear energy and its peaceful applications 3---Blended
2511050LG105 basic french language 3---Blended
2511060LG106 basic german language 3---On Campus
2511070LG107 xxxxxx 3---On Campus
2511080LG108 xxxxxx 3---Blended

Faculty Compulsory Req. (20) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
612130AP213 introduction to biostatistics 3---On Campus
622040PP204 principles of agricultural economics 3Electronic Course
632750NF275 principles of food science 3Prerequisite / StudyOn Campus
632810NF281 principles of nutrition 3Prerequisite / StudyBlended
821033HSS103BT general biology 3On Campus
931010BIO101 general biology (1) 3EquivalentOn Campus
931030BIO103 general biology 3EquivalentOn Campus
961030BT103 general biology 3EquivalentOn Campus
821036HSS103CHEM general chemistry 3On Campus
821015HSS101CHEM general chemistry (i) 3EquivalentOn Campus
821025HSS102CHEM general chemistry (2) 3EquivalentOn Campus
911010CHEM101 general chemistry (i) 3EquivalentOn Campus
911020CHEM102 general chemistry (2) 3EquivalentOn Campus
911031CHEM103 general chemistry 3EquivalentOn Campus
821070HSS107CHEM general chemistry lab 1Blended
821036HSS103CHEM general chemistry 3Pre./Con.On Campus
911031CHEM103 general chemistry 3Pre./Con.On Campus
911072CHEM107 general chemistry lab 1EquivalentBlended
821071HSS107BT general biology laboratory 1Blended
821033HSS103BT general biology 3Pre./Con.On Campus
931070BIO107 general biology lab 1EquivalentOn Campus
961030BT103 general biology 3Pre./Con.On Campus
961070BT107 general biology laboratory 1EquivalentBlended
822170HSS217CHEM organic chemistry 3Blended
821036HSS103CHEM general chemistry 3Prerequisite / StudyOn Campus
822620HSS262CHEM biochemistry 3Electronic Course
821033HSS103BT general biology 3Prerequisite / PassOn Campus
822170HSS217CHEM organic chemistry 3Prerequisite / PassBlended

Department Compulsory Req. (82) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
133910PARA391 ethics in applied medical careers 1---Electronic Course
632750NF275 principles of food science 3On Campus
821033HSS103BT general biology 3Prerequisite / StudyOn Campus
821036HSS103CHEM general chemistry 3Prerequisite / StudyOn Campus
632810NF281 principles of nutrition 3Blended
821033HSS103BT general biology 3Prerequisite / StudyOn Campus
821036HSS103CHEM general chemistry 3Prerequisite / StudyOn Campus
632990NF299 scientific writing 1Electronic Course
2511010LG101 communication skills in english 3Prerequisite / PassBlended
633540NF354 managment of food establishments 3On Campus
632750NF275 principles of food science 3Prerequisite / StudyOn Campus
632810NF281 principles of nutrition 3Prerequisite / StudyBlended
633710NF371 food chemistry and analysis 3On Campus
632750NF275 principles of food science 3Prerequisite / PassOn Campus
822170HSS217CHEM organic chemistry 3Prerequisite / StudyBlended
633771NF377 food microbiology 3On Campus
632750NF275 principles of food science 3Prerequisite / StudyOn Campus
633772NF377 food microbiology( lab) 0On Campus
633771NF377 food microbiology 3ConcurrentOn Campus
634761NF476 food quality control 3On Campus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
634762NF476 food quality control( lab) 0On Campus
634761NF476 food quality control 3ConcurrentOn Campus
634770NF477 food safety 3On Campus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
634771NF477 food safety lab 0On Campus
634770NF477 food safety 3ConcurrentOn Campus
1632730CN273 food preparation 2On Campus
632750NF275 principles of food science 3Prerequisite / StudyOn Campus
1632740CN274 food preparation (lab) 1On Campus
1632730CN273 food preparation 2ConcurrentOn Campus
1632820CN282 meal planning 2On Campus
632810NF281 principles of nutrition 3Prerequisite / PassBlended
1632830CN283 meal planning (lab) 1On Campus
1632820CN282 meal planning 2ConcurrentOn Campus
1632840CN284 human nutrition and metabolism 3On Campus
632810NF281 principles of nutrition 3Prerequisite / PassBlended
822620HSS262CHEM biochemistry 3Prerequisite / PassElectronic Course
1632880CN288 human physiology 3On Campus
821033HSS103BT general biology 3Prerequisite / StudyOn Campus
1633800CN380 medical nutrition therapy (1) 2Blended
1632820CN282 meal planning 2Prerequisite / PassOn Campus
1632840CN284 human nutrition and metabolism 3Prerequisite / PassOn Campus
1632880CN288 human physiology 3Prerequisite / StudyOn Campus
1633810CN381 medical nutrition therapy (1) ( lab) 1On Campus
1633800CN380 medical nutrition therapy (1) 2ConcurrentBlended
1633820CN382 medical nutrition therapy (2) 2Blended
1633800CN380 medical nutrition therapy (1) 2Prerequisite / StudyBlended
1633830CN383 medical nutrition therapy (2) (lab) 1On Campus
1633820CN382 medical nutrition therapy (2) 2ConcurrentBlended
1633840CN384 nutritional status assessments 2Blended
1632820CN282 meal planning 2Prerequisite / PassOn Campus
1632840CN284 human nutrition and metabolism 3Prerequisite / PassOn Campus
1633850CN385 nutritional status assessments (lab) 1On Campus
1633840CN384 nutritional status assessments 2ConcurrentBlended
1633860CN386 computer applications in nutrition 1Blended
1633840CN384 nutritional status assessments 2ConcurrentBlended
1633870CN387 nutrition through life cycle (1) 2Blended
1632820CN282 meal planning 2Prerequisite / StudyOn Campus
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1633880CN388 nutrition through life cycle (2) 2Blended
1632820CN282 meal planning 2Prerequisite / StudyOn Campus
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1633890CN389 weight management 3Blended
1632820CN282 meal planning 2Prerequisite / StudyOn Campus
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1633900CN390 nutrition education and counseling 3Blended
133910PARA391 ethics in applied medical careers 1Prerequisite / PassElectronic Course
1632820CN282 meal planning 2Prerequisite / StudyOn Campus
1633990CN399 field training (1) 3On Campus
633540NF354 managment of food establishments 3Prerequisite / StudyOn Campus
1633800CN380 medical nutrition therapy (1) 2Prerequisite / StudyBlended
1634000CN400 field training (2) 3On Campus
1633800CN380 medical nutrition therapy (1) 2Prerequisite / StudyBlended
1633820CN382 medical nutrition therapy (2) 2Prerequisite / StudyBlended
1633840CN384 nutritional status assessments 2Prerequisite / StudyBlended
1634010CN401 field training (3) 6On Campus
1634000CN400 field training (2) 3Prerequisite / StudyOn Campus
1634020CN402 community nutrition 3Blended
1632820CN282 meal planning 2Prerequisite / PassOn Campus
1634030CN403 nutrition epidemiology 3Blended
612130AP213 introduction to biostatistics 3Prerequisite / PassOn Campus
1634020CN402 community nutrition 3Prerequisite / StudyBlended
1634040CN404 medical nutrition therapy (3) 2Blended
1633820CN382 medical nutrition therapy (2) 2Prerequisite / StudyBlended
1634050CN405 405 medical nutrition therapy (3) ( lab) 1On Campus
1634040CN404 medical nutrition therapy (3) 2ConcurrentBlended
1634060CN406 pediatrics nutrition 3Blended
1633840CN384 nutritional status assessments 2Prerequisite / StudyBlended
1633880CN388 nutrition through life cycle (2) 2Prerequisite / StudyBlended
1634900CN490 graduation project 3On Campus
632990NF299 scientific writing 1Prerequisite / PassElectronic Course

Department Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
1633050CN305 functional food 3Blended
632750NF275 principles of food science 3Prerequisite / StudyOn Campus
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1633060CN306 sports nutrition 3Blended
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1632880CN288 human physiology 3Prerequisite / StudyOn Campus
1633070CN307 eating disorders 3Blended
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1634070CN407 geriatric nutrition 3Blended
1633840CN384 nutritional status assessments 2Prerequisite / StudyBlended
1633880CN388 nutrition through life cycle (2) 2Prerequisite / StudyBlended
1634080CN408 nutrition and immunity 3Blended
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1634090CN409 food and drug interaction 3Blended
1632840CN284 human nutrition and metabolism 3Prerequisite / StudyOn Campus
1634100CN410 special topics in nutrition and dietetics (a) 3---Blended
1634110CN411 special topics in nutrition and dietetics (b) 2---Blended
1634120CN412 special topics in nutrition and dietetics (c) 1---Blended
1634940CN494 research methods 3Blended
632990NF299 scientific writing 1Prerequisite / PassElectronic Course