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B.Sc of Nutrition & food technology - (2023)
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University Compulsory Req. (16) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
801022ARB102 communication skills in arabic 3---Blended
821104HSS110 leader and social responsibility 3Electronic Course
821102HSS110 leader and social responsibility 3EquivalentElectronic Course
821192HSS119 entrepreneurship and innovation 2Electronic Course
821190HSS119 entrepreneurship and innovation 2EquivalentElectronic Course
841000MS100 military sciences 3---Blended
2511010LG101 communication skills in english 3Blended
810990ENG099 english language (remedial course) 3Prerequisite / PassOn Campus
2510990LG099 english language (remedial course) 3Prerequisite / PassBlended
2511120LG112 english language (2) 3EquivalentBlended
2511030LG103 life skills 2Electronic Course
821290HSS129 general skills 2EquivalentElectronic Course

University Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
802000ARB200 appreciation of literary texts 3---Electronic Course
821001HSS100NUR health promotion (for non medicine ,nursing and midwifery students) 3Electronic Course
401000NUR100 health promotion (for non medicine ,nursing and midwifery students) 3EquivalentBlended
821002HSS100O.T disability and the society(not allowed for rehabilition science dep.students) 3Electronic Course
1121000O.T100 disability and the society(not allowed for rehabilition science dep.students) 3EquivalentBlended
821003HSS100P.T wellness and life styles (not for physical & occupational therapy) 3Electronic Course
1111000P.T100 wellness and life styles (not for physical & occupational therapy) 3EquivalentBlended
821004HSS100ADS oral & dental health 3Electronic Course
521000ADS100 oral & dental health 3EquivalentElectronic Course
821017HSS101AI ai applications 3---Electronic Course
821028HSS102ME introduction to renewable energy (for non mechanical engineering students) 3Electronic Course
251020ME102 introduction to renewable energy (for non mechanical engineering students) 3EquivalentElectronic Course
821032HSS103 the palestinian issue 3---Electronic Course
821045HSS104 ourism and museums in jordan 3---On Campus
821046HSS104PH community health and nutrition 3Electronic Course
181040PH104 community health and nutrition 3EquivalentElectronic Course
821052HSS105 road safety 3---Electronic Course
821090HSS109NUR family health 3Electronic Course
401090NUR109 family health 3EquivalentBlended
821150HSS115 islam and recent problems 3---On Campus
821160HSS116 economic system in islam 3---Electronic Course
821170HSS117 media and information literacy 3---Electronic Course
821211HSS121 principles of sociology 3---Blended
821260HSS126 principles of psychology 3---Blended
821270HSS127 educational technology 3---On Campus
821300HSS130 digital skills 3Electronic Course
1740990CIs099 computer skills (remedial course) 3Prerequisite / PassElectronic Course
821311HSS131 islamic civilization 3---Electronic Course
821321HSS132 the history of the city of jerusalem 3---Blended
821330HSS133 civilization and recent cultures 3---On Campus
821350HSS135 islamic culture 3---Electronic Course
821360HSS136 the law in our life 3---Electronic Course
821370HSS137 human rights 3---Electronic Course
821531HSS153 islam and contemporary challenges 3---Electronic Course
821611HSS161 contemporary problems 3---Blended
821911HSS191CHE introduction to the nanotechnology 3On Campus
221910CHE191 introduction to the nanotechnology 3EquivalentOn Campus
822001HSS200PP home gardens (for non plant production and soil and irrigation students) 3Electronic Course
622000PP200 home gardens (for non agriculture students) 3EquivalentElectronic Course
622001PP200 home gardens (for non plant production and soil and irrigation students) 3EquivalentBlended
822002HSS200NR natural resources and human(for non plant production and soil and irrigation students) 3Electronic Course
642000NR200 natural resources and man (for non agriculture students) 3EquivalentOn Campus
642001NR200 natural resources and man (for non plant production and soil and irrigation students) 3EquivalentOn Campus
672001NR200 natural resources and human(for non plant production and soil and irrigation students) 3EquivalentElectronic Course
822004HSS200NE principles in nuclear energy and its peaceful applications 3Blended
2002000NE200 principles in nuclear energy and its peaceful applications 3EquivalentBlended
822011HSS201PP beekeeping (for non plant production students) 3Electronic Course
622010PP201 bee keeping (for non agriculture students) 3EquivalentElectronic Course
622011PP201 beekeeping (for non plant production students) 3EquivalentElectronic Course
822070HSS207NR plant earth problems & solutions (for non agriculture students) 3Electronic Course
642070NR207 planet earth problems & solutions (for non agriculture students) 3EquivalentOn Campus
642071NR207 earth problems and solutions (for non plant productions and soil irrigation students) 3EquivalentOn Campus
672070NR207 plant earth problems & solutions (for non agriculture students) 3EquivalentElectronic Course
822110HSS211 sociology (in english) 3---Blended
822121HSS212VM pet animal care 3Electronic Course
662120VM212 pet animal care 3EquivalentElectronic Course
822130HSS213 individual and society 3---Blended
822133HSS213VM animal behaviour and welfare 3Electronic Course
662130VM213 animal behaviour and welfare 3EquivalentElectronic Course
822141HSS214VM animal products and public health(for non veterinary students) 3Electronic Course
662140VM214 animal products and public health(for non veterinary students) 3EquivalentElectronic Course
822160HSS216 international global issues 3---On Campus
822310HSS231 history of sciences in islam 3---Electronic Course
822511HSS251 music tasting 3---On Campus
971031ES103 sustainable development and environment 3---On Campus
2511050LG105 basic french language 3---Blended
2511060LG106 basic german language 3---On Campus
2511070LG107 spanish language 3---On Campus
2511080LG108 turkish language 3---Blended

Faculty Compulsory Req. (20) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
821021HSS102MATH calculus 2 (for biological sciences) 3On Campus
901021MATH102A calculus 2 (for biological sciences) 3EquivalentOn Campus
821033HSS103BT general biology 3On Campus
931010BIO101 general biology (1) 3EquivalentOn Campus
931030BIO103 general biology 3EquivalentOn Campus
961030BT103 general biology 3EquivalentOn Campus
821035HSS103PHY general physics 3On Campus
921031PHY103 general physics 3EquivalentOn Campus
821036HSS103CHEM general chemistry 3On Campus
821015HSS101CHEM general chemistry (i) 3EquivalentOn Campus
821025HSS102CHEM general chemistry (2) 3EquivalentOn Campus
911010CHEM101 general chemistry (i) 3EquivalentOn Campus
911020CHEM102 general chemistry (2) 3EquivalentOn Campus
911031CHEM103 general chemistry 3EquivalentOn Campus
821070HSS107CHEM general chemistry lab 1Blended
821036HSS103CHEM general chemistry 3Pre./Con.On Campus
911031CHEM103 general chemistry 3Pre./Con.On Campus
911072CHEM107 general chemistry lab 1EquivalentBlended
821071HSS107BT general biology laboratory 1Blended
821033HSS103BT general biology 3Pre./Con.On Campus
931070BIO107 general biology lab 1EquivalentOn Campus
931081BIO108 general biology (practical) 1EquivalentOn Campus
961030BT103 general biology 3Pre./Con.On Campus
961070BT107 general biology laboratory 1EquivalentBlended
822040HSS204PP principles of agricultural economics 3Blended
622040PP204 principles of agricultural economics 3EquivalentBlended
632750NF275 principles of food science 3Prerequisite / StudyBlended
632810NF281 principles of nutrition 3Prerequisite / StudyBlended
821411HSS141 introduction to economics 3EquivalentElectronic Course
822621HSS262PP extension and transfer of agricultural technology 3Blended
622621PP262 extension and transfer of agricultural technology 3EquivalentBlended
632750NF275 principles of food science 3Prerequisite / StudyBlended
632810NF281 principles of nutrition 3Prerequisite / StudyBlended

Department Compulsory Req. (81) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
612060AP206 principles of animal science 3Blended
821033HSS103BT general biology 3Prerequisite / StudyOn Campus
961030BT103 general biology 3Prerequisite / StudyOn Campus
632750NF275 principles of food science 3Blended
821033HSS103BT general biology 3Prerequisite / StudyOn Campus
821036HSS103CHEM general chemistry 3Prerequisite / StudyOn Campus
911031CHEM103 general chemistry 3Prerequisite / StudyOn Campus
961030BT103 general biology 3Prerequisite / StudyOn Campus
632810NF281 principles of nutrition 3Blended
821033HSS103BT general biology 3Prerequisite / StudyOn Campus
821036HSS103CHEM general chemistry 3Prerequisite / StudyOn Campus
911031CHEM103 general chemistry 3Prerequisite / StudyOn Campus
961030BT103 general biology 3Prerequisite / StudyOn Campus
632820NF282 meal planning 3On Campus
632810NF281 principles of nutrition 3Prerequisite / PassBlended
1632820CN282 meal planning 2EquivalentOn Campus
1632830CN283 meal planning (lab) 1EquivalentOn Campus
632821NF282 meal planning (lab) 0On Campus
632820NF282 meal planning 3ConcurrentOn Campus
632840NF284 human nutrition 3On Campus
632810NF281 principles of nutrition 3Prerequisite / PassBlended
821033HSS103BT general biology 3Prerequisite / PassOn Campus
822620HSS262CHEM biochemistry 3Prerequisite / PassElectronic Course
912620CHEM262 biochemistry 3Prerequisite / PassElectronic Course
961030BT103 general biology 3Prerequisite / PassOn Campus
1632840CN284 human nutrition and metabolism 3EquivalentOn Campus
632880NF288 human physiology 3On Campus
102304MED230A human physiology 3EquivalentBlended
612060AP206 principles of animal science 3Prerequisite / PassBlended
613212AP321 animal physiology 3EquivalentOn Campus
822300HSS230 MED human physiology 3EquivalentBlended
632990NF299 scientific writing 1Electronic Course
2511010LG101 communication skills in english 3Prerequisite / PassBlended
633710NF371 food chemistry and analysis 3On Campus
632750NF275 principles of food science 3Prerequisite / PassBlended
822330HSS233CHEM analytical chemistry 3Prerequisite / PassBlended
912330CHEM233 analytical chemistry 3Prerequisite / PassBlended
633721NF372 food chemistry and analysis laboratory 1On Campus
633710NF371 food chemistry and analysis 3Pre./Con.On Campus
822340HSS234CHEM analytical chemistry (lab) 1Prerequisite / PassBlended
912340CHEM234 analytical chemistry (lab) 1Prerequisite / PassBlended
633750NF375 food technology 3Blended
632750NF275 principles of food science 3Prerequisite / StudyBlended
821035HSS103PHY general physics 3Prerequisite / PassOn Campus
921031PHY103 general physics 3Prerequisite / PassOn Campus
633751NF375 food technology( lab) 0On Campus
633750NF375 food technology 3ConcurrentBlended
633771NF377 food microbiology 3On Campus
632750NF275 principles of food science 3Prerequisite / StudyBlended
822311HSS231BT general microbiology 3Prerequisite / PassOn Campus
962310BT231 general microbiology 3Prerequisite / PassOn Campus
633772NF377 food microbiology( lab) 0On Campus
633771NF377 food microbiology 3ConcurrentOn Campus
633813NF381 diet therapy 1 3On Campus
632820NF282 meal planning 3Prerequisite / PassOn Campus
632840NF284 human nutrition 3Prerequisite / PassOn Campus
632880NF288 human physiology 3Prerequisite / PassOn Campus
633814NF381 diet therapy lab 1 0On Campus
633813NF381 diet therapy 1 3ConcurrentOn Campus
633823NF382 diet therapy 2 3On Campus
632820NF282 meal planning 3Prerequisite / PassOn Campus
632840NF284 human nutrition 3Prerequisite / PassOn Campus
632880NF288 human physiology 3Prerequisite / PassOn Campus
633824NF382 diet therapy lab 2 0On Campus
633823NF382 diet therapy 2 3ConcurrentOn Campus
633832NF383 nutritional status assessment 3On Campus
633813NF381 diet therapy 1 3Pre./Con.On Campus
633823NF382 diet therapy 2 3Pre./Con.On Campus
1633840CN384 nutritional status assessments 2EquivalentBlended
1633850CN385 nutritional status assessments (lab) 1EquivalentOn Campus
633833NF383 nutritional status assessment (lab) 0On Campus
633832NF383 nutritional status assessment 3ConcurrentOn Campus
633990NF399 summer training-practical 6On Campus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
633813NF381 diet therapy 1 3Prerequisite / StudyOn Campus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
633832NF383 nutritional status assessment 3Prerequisite / StudyOn Campus
634510NF451 food laws and regulation 2On Campus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
634530NF453 food product development and evaluation 3On Campus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
633750NF375 food technology 3Prerequisite / StudyBlended
634531NF453 food product development and evaluation (lab) 0On Campus
634530NF453 food product development and evaluation 3ConcurrentOn Campus
634761NF476 food quality control 3On Campus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
634762NF476 food quality control( lab) 0On Campus
634761NF476 food quality control 3ConcurrentOn Campus
634770NF477 food safety 3On Campus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
634771NF477 food safety lab 0On Campus
634770NF477 food safety 3ConcurrentOn Campus
634793NF479 dairy products technology 3On Campus
633750NF375 food technology 3Prerequisite / StudyBlended
634794NF479 dairy products technology (lab) 0On Campus
634793NF479 dairy products technology 3ConcurrentOn Campus
634850NF485 nutrition education and counseling 2Blended
633813NF381 diet therapy 1 3Prerequisite / StudyOn Campus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
634930NF493 graduation project 3On Campus
632990NF299 scientific writing 1Prerequisite / PassElectronic Course
821322HSS132MATH elements of biostatistics 3Electronic Course
612130AP213 introduction to biostatistics 3EquivalentOn Campus
821021HSS102MATH calculus 2 (for biological sciences) 3Prerequisite / PassOn Campus
901021MATH102A calculus 2 (for biological sciences) 3Prerequisite / PassOn Campus
901320MATH132 elements of biostatistics 3EquivalentBlended
822170HSS217CHEM organic chemistry 3Blended
821036HSS103CHEM general chemistry 3Prerequisite / StudyOn Campus
911031CHEM103 general chemistry 3Prerequisite / StudyOn Campus
912170CHEM217 organic chemistry 3EquivalentBlended
822311HSS231BT general microbiology 3On Campus
821033HSS103BT general biology 3Prerequisite / PassOn Campus
932310BIO231 general microbiology 3EquivalentOn Campus
961030BT103 general biology 3Prerequisite / PassOn Campus
962310BT231 general microbiology 3EquivalentOn Campus
822330HSS233CHEM analytical chemistry 3Blended
821036HSS103CHEM general chemistry 3Prerequisite / PassOn Campus
911031CHEM103 general chemistry 3Prerequisite / PassOn Campus
912330CHEM233 analytical chemistry 3EquivalentBlended
822332HSS233BT general microbiology laboratory 1Blended
822311HSS231BT general microbiology 3Pre./Con.On Campus
932320BIO232 general microbiology (lab) 1EquivalentOn Campus
962310BT231 general microbiology 3Pre./Con.On Campus
962330BT233 general microbiology laboratory 1EquivalentBlended
822340HSS234CHEM analytical chemistry (lab) 1Blended
821070HSS107CHEM general chemistry lab 1Prerequisite / PassBlended
822330HSS233CHEM analytical chemistry 3Pre./Con.Blended
911072CHEM107 general chemistry lab 1Prerequisite / PassBlended
912330CHEM233 analytical chemistry 3Pre./Con.Blended
912340CHEM234 analytical chemistry (lab) 1EquivalentBlended
912341CHEM234 analytical chemistry lab. 1EquivalentBlended
822620HSS262CHEM biochemistry 3Electronic Course
821033HSS103BT general biology 3Prerequisite / PassOn Campus
822170HSS217CHEM organic chemistry 3Prerequisite / PassBlended
912170CHEM217 organic chemistry 3Prerequisite / PassBlended
912620CHEM262 biochemistry 3EquivalentElectronic Course
961030BT103 general biology 3Prerequisite / PassOn Campus
822660HSS266CHEM biochemistry (lab) 1Blended
822620HSS262CHEM biochemistry 3Pre./Con.Electronic Course
912620CHEM262 biochemistry 3Pre./Con.Electronic Course
912660CHEM266 biochemistry (lab) 1EquivalentBlended

Department Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
614460AP446 meat science 3On Campus
633750NF375 food technology 3Prerequisite / StudyBlended
633540NF354 managment of food establishments 3Blended
632750NF275 principles of food science 3Prerequisite / StudyBlended
632810NF281 principles of nutrition 3Prerequisite / StudyBlended
633762NF376 fruits and vegetables processing 3Blended
633750NF375 food technology 3Prerequisite / StudyBlended
633780NF378 cereals processing and products 3On Campus
633750NF375 food technology 3Prerequisite / StudyBlended
633862NF386 sports nutrition 3Electronic Course
632840NF284 human nutrition 3Prerequisite / StudyOn Campus
1633060CN306 sports nutrition 3EquivalentBlended
634590NF459 food biotechnology 3On Campus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
634722NF472 meat technology 3On Campus
633750NF375 food technology 3Prerequisite / StudyBlended
634752NF475 food engineering 3On Campus
633750NF375 food technology 3Prerequisite / StudyBlended
634781NF478 food packaging 3Blended
633750NF375 food technology 3Prerequisite / StudyBlended
634831NF483 community nutrition 3Electronic Course
633813NF381 diet therapy 1 3Prerequisite / StudyOn Campus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
1634020CN402 community nutrition 3EquivalentBlended
634871NF487 metabolic nutrition 3On Campus
632840NF284 human nutrition 3Prerequisite / StudyOn Campus
634880NF488 nutrition through life span 3On Campus
633813NF381 diet therapy 1 3Prerequisite / StudyOn Campus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
634921NF492C special topics(c) 1---On Campus
634922NF492A special topics(a) 3---On Campus
634924NF492B special topics(b) 2---On Campus
634940NF494 scientific research methods 3On Campus
632990NF299 scientific writing 1Prerequisite / PassElectronic Course