612060 | AP206 |
principles of animal science
| 3 | | Blended |
|
821033 | HSS103BT |
general biology
| 3 | Prerequisite / Study | On Campus |
|
961030 | BT103 |
general biology
| 3 | Prerequisite / Study | On Campus |
|
632750 | NF275 |
principles of food science
| 3 | | On Campus |
|
821033 | HSS103BT |
general biology
| 3 | Prerequisite / Study | On Campus |
|
821036 | HSS103CHEM |
general chemistry
| 3 | Prerequisite / Study | On Campus |
|
911031 | CHEM103 |
general chemistry
| 3 | Prerequisite / Study | On Campus |
|
961030 | BT103 |
general biology
| 3 | Prerequisite / Study | On Campus |
|
632810 | NF281 |
principles of nutrition
| 3 | | Blended |
|
821033 | HSS103BT |
general biology
| 3 | Prerequisite / Study | On Campus |
|
821036 | HSS103CHEM |
general chemistry
| 3 | Prerequisite / Study | On Campus |
|
911031 | CHEM103 |
general chemistry
| 3 | Prerequisite / Study | On Campus |
|
961030 | BT103 |
general biology
| 3 | Prerequisite / Study | On Campus |
|
632820 | NF282 |
meal planning
| 3 | | On Campus |
|
632810 | NF281 |
principles of nutrition
| 3 | Prerequisite / Pass | Blended |
|
632821 | NF282 |
meal planning (lab)
| 0 | | On Campus |
|
632820 | NF282 |
meal planning
| 3 | Concurrent | On Campus |
|
632840 | NF284 |
human nutrition
| 3 | | On Campus |
|
632810 | NF281 |
principles of nutrition
| 3 | Prerequisite / Pass | Blended |
|
821033 | HSS103BT |
general biology
| 3 | Prerequisite / Pass | On Campus |
|
822620 | HSS262CHEM |
biochemistry
| 3 | Prerequisite / Pass | Electronic Course |
|
912620 | CHEM262 |
biochemistry
| 3 | Prerequisite / Pass | Electronic Course |
|
961030 | BT103 |
general biology
| 3 | Prerequisite / Pass | On Campus |
|
632880 | NF288 |
human physiology
| 3 | | On Campus |
|
102304 | MED230A |
human physiology
| 3 | Equivalent | Blended |
|
612060 | AP206 |
principles of animal science
| 3 | Prerequisite / Pass | Blended |
|
613212 | AP321 |
animal physiology
| 3 | Equivalent | On Campus |
|
632990 | NF299 |
scientific writing
| 1 | | Electronic Course |
|
2511010 | LG101 |
communication skills in english
| 3 | Prerequisite / Pass | Blended |
|
633710 | NF371 |
food chemistry and analysis
| 3 | | On Campus |
|
632750 | NF275 |
principles of food science
| 3 | Prerequisite / Pass | On Campus |
|
822330 | HSS233CHEM |
analytical chemistry
| 3 | Prerequisite / Pass | Blended |
|
912330 | CHEM233 |
analytical chemistry
| 3 | Prerequisite / Pass | Blended |
|
633721 | NF372 |
food chemistry and analysis laboratory
| 1 | | On Campus |
|
633710 | NF371 |
food chemistry and analysis
| 3 | Pre./Con. | On Campus |
|
822340 | HSS234CHEM |
analytical chemistry (lab)
| 1 | Prerequisite / Pass | Blended |
|
912340 | CHEM234 |
analytical chemistry (lab)
| 1 | Prerequisite / Pass | Blended |
|
633750 | NF375 |
food technology
| 3 | | Blended |
|
632750 | NF275 |
principles of food science
| 3 | Prerequisite / Study | On Campus |
|
821035 | HSS103PHY |
general physics
| 3 | Prerequisite / Pass | On Campus |
|
921031 | PHY103 |
general physics
| 3 | Prerequisite / Pass | On Campus |
|
633751 | NF375 |
food technology( lab)
| 0 | | On Campus |
|
633750 | NF375 |
food technology
| 3 | Concurrent | Blended |
|
633771 | NF377 |
food microbiology
| 3 | | On Campus |
|
632750 | NF275 |
principles of food science
| 3 | Prerequisite / Study | On Campus |
|
822311 | HSS231BT |
general microbiology
| 3 | Prerequisite / Pass | On Campus |
|
962310 | BT231 |
general microbiology
| 3 | Prerequisite / Pass | On Campus |
|
633772 | NF377 |
food microbiology( lab)
| 0 | | On Campus |
|
633771 | NF377 |
food microbiology
| 3 | Concurrent | On Campus |
|
633813 | NF381 |
diet therapy 1
| 3 | | On Campus |
|
632820 | NF282 |
meal planning
| 3 | Prerequisite / Pass | On Campus |
|
632840 | NF284 |
human nutrition
| 3 | Prerequisite / Pass | On Campus |
|
632880 | NF288 |
human physiology
| 3 | Prerequisite / Pass | On Campus |
|
633814 | NF381 |
diet therapy lab 1
| 0 | | On Campus |
|
633813 | NF381 |
diet therapy 1
| 3 | Concurrent | On Campus |
|
633823 | NF382 |
diet therapy 2
| 3 | | On Campus |
|
632820 | NF282 |
meal planning
| 3 | Prerequisite / Pass | On Campus |
|
632840 | NF284 |
human nutrition
| 3 | Prerequisite / Pass | On Campus |
|
632880 | NF288 |
human physiology
| 3 | Prerequisite / Pass | On Campus |
|
633824 | NF382 |
diet therapy lab 2
| 0 | | On Campus |
|
633823 | NF382 |
diet therapy 2
| 3 | Concurrent | On Campus |
|
633832 | NF383 |
nutritional status assessment
| 3 | | On Campus |
|
633813 | NF381 |
diet therapy 1
| 3 | Pre./Con. | On Campus |
|
633823 | NF382 |
diet therapy 2
| 3 | Pre./Con. | On Campus |
|
633833 | NF383 |
nutritional status assessment (lab)
| 0 | | On Campus |
|
633832 | NF383 |
nutritional status assessment
| 3 | Concurrent | On Campus |
|
633990 | NF399 |
summer training-practical
| 6 | | On Campus |
|
633710 | NF371 |
food chemistry and analysis
| 3 | Prerequisite / Study | On Campus |
|
633771 | NF377 |
food microbiology
| 3 | Prerequisite / Study | On Campus |
|
633813 | NF381 |
diet therapy 1
| 3 | Prerequisite / Study | On Campus |
|
633823 | NF382 |
diet therapy 2
| 3 | Prerequisite / Study | On Campus |
|
633832 | NF383 |
nutritional status assessment
| 3 | Prerequisite / Study | On Campus |
|
634510 | NF451 |
food laws and regulation
| 2 | | On Campus |
|
633710 | NF371 |
food chemistry and analysis
| 3 | Prerequisite / Study | On Campus |
|
633771 | NF377 |
food microbiology
| 3 | Prerequisite / Study | On Campus |
|
634530 | NF453 |
food product development and evaluation
| 3 | | On Campus |
|
633710 | NF371 |
food chemistry and analysis
| 3 | Prerequisite / Study | On Campus |
|
633750 | NF375 |
food technology
| 3 | Prerequisite / Study | Blended |
|
634531 | NF453 |
food product development and evaluation (lab)
| 0 | | On Campus |
|
634530 | NF453 |
food product development and evaluation
| 3 | Concurrent | On Campus |
|
634761 | NF476 |
food quality control
| 3 | | On Campus |
|
633710 | NF371 |
food chemistry and analysis
| 3 | Prerequisite / Study | On Campus |
|
634762 | NF476 |
food quality control( lab)
| 0 | | On Campus |
|
634761 | NF476 |
food quality control
| 3 | Concurrent | On Campus |
|
634770 | NF477 |
food safety
| 3 | | On Campus |
|
633771 | NF377 |
food microbiology
| 3 | Prerequisite / Study | On Campus |
|
634771 | NF477 |
food safety lab
| 0 | | On Campus |
|
634770 | NF477 |
food safety
| 3 | Concurrent | On Campus |
|
634793 | NF479 |
dairy products technology
| 3 | | On Campus |
|
633750 | NF375 |
food technology
| 3 | Prerequisite / Study | Blended |
|
634794 | NF479 |
dairy products technology (lab)
| 0 | | On Campus |
|
634793 | NF479 |
dairy products technology
| 3 | Concurrent | On Campus |
|
634850 | NF485 |
nutrition education and counseling
| 2 | | Blended |
|
633813 | NF381 |
diet therapy 1
| 3 | Prerequisite / Study | On Campus |
|
633823 | NF382 |
diet therapy 2
| 3 | Prerequisite / Study | On Campus |
|
634930 | NF493 |
graduation project
| 3 | | On Campus |
|
632990 | NF299 |
scientific writing
| 1 | Prerequisite / Pass | Electronic Course |
|
821322 | HSS132MATH |
elements of biostatistics
| 3 | | Blended |
|
612130 | AP213 |
introduction to biostatistics
| 3 | Equivalent | On Campus |
|
821021 | HSS102MATH |
calculus 2 (for biological sciences)
| 3 | Prerequisite / Pass | On Campus |
|
901021 | MATH102A |
calculus 2 (for biological sciences)
| 3 | Prerequisite / Pass | On Campus |
|
822170 | HSS217CHEM |
organic chemistry
| 3 | | Blended |
|
821036 | HSS103CHEM |
general chemistry
| 3 | Prerequisite / Study | On Campus |
|
911031 | CHEM103 |
general chemistry
| 3 | Prerequisite / Study | On Campus |
|
912170 | CHEM217 |
organic chemistry
| 3 | Equivalent | Blended |
|
822311 | HSS231BT |
general microbiology
| 3 | | On Campus |
|
821033 | HSS103BT |
general biology
| 3 | Prerequisite / Pass | On Campus |
|
932310 | BIO231 |
general microbiology
| 3 | Equivalent | On Campus |
|
961030 | BT103 |
general biology
| 3 | Prerequisite / Pass | On Campus |
|
962310 | BT231 |
general microbiology
| 3 | Equivalent | On Campus |
|
822330 | HSS233CHEM |
analytical chemistry
| 3 | | Blended |
|
821036 | HSS103CHEM |
general chemistry
| 3 | Prerequisite / Pass | On Campus |
|
911031 | CHEM103 |
general chemistry
| 3 | Prerequisite / Pass | On Campus |
|
912330 | CHEM233 |
analytical chemistry
| 3 | Equivalent | Blended |
|
822332 | HSS233BT |
general microbiology laboratory
| 1 | | Blended |
|
822311 | HSS231BT |
general microbiology
| 3 | Pre./Con. | On Campus |
|
932320 | BIO232 |
general microbiology (lab)
| 1 | Equivalent | On Campus |
|
962310 | BT231 |
general microbiology
| 3 | Pre./Con. | On Campus |
|
962330 | BT233 |
general microbiology laboratory
| 1 | Equivalent | Blended |
|
822340 | HSS234CHEM |
analytical chemistry (lab)
| 1 | | Blended |
|
821070 | HSS107CHEM |
general chemistry lab
| 1 | Prerequisite / Pass | Blended |
|
822330 | HSS233CHEM |
analytical chemistry
| 3 | Pre./Con. | Blended |
|
911072 | CHEM107 |
general chemistry lab
| 1 | Prerequisite / Pass | Blended |
|
912330 | CHEM233 |
analytical chemistry
| 3 | Pre./Con. | Blended |
|
912340 | CHEM234 |
analytical chemistry (lab)
| 1 | Equivalent | Blended |
|
822620 | HSS262CHEM |
biochemistry
| 3 | | Electronic Course |
|
821033 | HSS103BT |
general biology
| 3 | Prerequisite / Pass | On Campus |
|
822170 | HSS217CHEM |
organic chemistry
| 3 | Prerequisite / Pass | Blended |
|
912170 | CHEM217 |
organic chemistry
| 3 | Prerequisite / Pass | Blended |
|
912620 | CHEM262 |
biochemistry
| 3 | Equivalent | Electronic Course |
|
961030 | BT103 |
general biology
| 3 | Prerequisite / Pass | On Campus |
|
822660 | HSS266CHEM |
biochemistry (lab)
| 1 | | Blended |
|
822620 | HSS262CHEM |
biochemistry
| 3 | Pre./Con. | Electronic Course |
|
912620 | CHEM262 |
biochemistry
| 3 | Pre./Con. | Electronic Course |
|
912660 | CHEM266 |
biochemistry (lab)
| 1 | Equivalent | Blended |
|