×
Sign In
  • About
    • Welcome
    • Vision and Mission
    • Highlights
    • Deanship
    • Contacts
  • Departments
    • Animal Production
    • Natural Resources and Environment
    • Nutrition and Food Technology
    • Plant Production
  • Programs
    • Undergraduate Programs
    • Graduate Programs
  • Research
    • Research
    • Facilities
  • Directorate of Agricultural Research and Training
  • More
    • Community Service
    • News
    • Announcements
    • Events
    • Spotlights
×
JUST A-Z
JUST Logo
Agriculture
Accessibility Accessibility ToolBar Menu Arabic Search Menu
Agriculture
B.Sc of Nutrition & food technology - (2018)
 Show All  Hide All
University Compulsory Req. (16) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
801012ARB101 arabic language 3---Blended
 Syllabus
821100HSS110 social responsibility 3---Electronic Course
 Syllabus
821190HSS119 entrepreneurship and innovation 2Electronic Course
 Syllabus
821192HSS119 entrepreneurship and innovation 2EquivalentElectronic Course
 Syllabus
821290HSS129 general skills 2Electronic Course
 Syllabus
2511030LG103 life skills 2EquivalentElectronic Course
 Syllabus
841000MS100 military sciences 3---Blended
 Syllabus
2511120LG112 english language (2) 3Blended
 Syllabus
810990ENG099 english language (remedial course) 3Prerequisite / PassOn Campus
 Syllabus
811121ENG112 english language(2) 3EquivalentOn Campus
 Syllabus
2510990LG099 english language (remedial course) 3Prerequisite / PassBlended
 Syllabus
2511010LG101 communication skills in english 3EquivalentBlended
 Syllabus

University Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
181040PH104 community health and nutrition 3---On Campus
 Syllabus
221910CHE191 introduction to the nanotechnology 3---On Campus
 Syllabus
251020ME102 introduction to renewable energy (for non mechanical engineering students) 3---Electronic Course
 Syllabus
521000ADS100 oral & dental health 3---Electronic Course
 Syllabus
642001NR200 natural resources and man (for non plant production and soil and irrigation students) 3On Campus
 Syllabus
642000NR200 natural resources and man (for non agriculture students) 3EquivalentOn Campus
 Syllabus
672001NR200 natural resources and human(for non plant production and soil and irrigation students) 3EquivalentElectronic Course
 Syllabus
822002HSS200NR natural resources and human(for non plant production and soil and irrigation students) 3EquivalentElectronic Course
 Syllabus
642071NR207 earth problems and solutions (for non plant productions and soil irrigation students) 3On Campus
 Syllabus
642070NR207 planet earth problems & solutions (for non agriculture students) 3EquivalentOn Campus
 Syllabus
672070NR207 plant earth problems & solutions (for non agriculture students) 3EquivalentElectronic Course
 Syllabus
822070HSS207NR plant earth problems & solutions (for non agriculture students) 3EquivalentElectronic Course
 Syllabus
802000ARB200 appreciation of literary texts 3---Blended
 Syllabus
821001HSS100NUR health promotion (for non medicine ,nursing and midwifery students) 3Blended
 Syllabus
401000NUR100 health promotion (for non medicine ,nursing and midwifery students) 3EquivalentBlended
 Syllabus
821002HSS100O.T disability and the society(not allowed for rehabilition science dep.students) 3Blended
 Syllabus
1121000O.T100 disability and the society(not allowed for rehabilition science dep.students) 3EquivalentBlended
 Syllabus
821032HSS103 the palestinian issue 3---Blended
 Syllabus
821090HSS109NUR family health 3Blended
 Syllabus
401090NUR109 family health 3EquivalentBlended
 Syllabus
821150HSS115 islam and recent problems 3---On Campus
 Syllabus
821160HSS116 economic system in islam 3---Blended
 Syllabus
821211HSS121 principles of sociology 3---Blended
 Syllabus
821260HSS126 principles of psychology 3---Blended
 Syllabus
821270HSS127 educational technology 3---On Campus
 Syllabus
821311HSS131 islamic civilization 3---Blended
 Syllabus
821321HSS132 the history of the city of jerusalem 3---Blended
 Syllabus
821330HSS133 civilization and recent cultures 3---On Campus
 Syllabus
821350HSS135 islamic culture 3---Blended
 Syllabus
821360HSS136 the law in our life 3---Blended
 Syllabus
821370HSS137 human rights 3---Blended
 Syllabus
821531HSS153 islam and contemporary challenges 3---Blended
 Syllabus
821611HSS161 contemporary problems 3---Blended
 Syllabus
822001HSS200PP home gardens (for non plant production and soil and irrigation students) 3Electronic Course
 Syllabus
622000PP200 home gardens (for non agriculture students) 3EquivalentElectronic Course
 Syllabus
622001PP200 home gardens (for non plant production and soil and irrigation students) 3EquivalentElectronic Course
 Syllabus
822011HSS201PP beekeeping (for non plant production students) 3Electronic Course
 Syllabus
622010PP201 bee keeping (for non agriculture students) 3EquivalentElectronic Course
 Syllabus
622011PP201 beekeeping (for non plant production students) 3EquivalentElectronic Course
 Syllabus
822110HSS211 sociology (in english) 3---Blended
 Syllabus
822121HSS212VM pet animal care 3Electronic Course
 Syllabus
662120VM212 pet animal care 3EquivalentElectronic Course
 Syllabus
822130HSS213 individual and society 3---Blended
 Syllabus
822160HSS216 international global issues 3---On Campus
 Syllabus
822310HSS231 history of sciences in islam 3---Blended
 Syllabus
822511HSS251 music tasting 3---On Campus
 Syllabus
971030ES103 environment protection (for non environmental sciences students) 3---On Campus
 Syllabus
1111000P.T100 wellness and life styles (not for physical & occupational therapy) 3---Blended
 Syllabus
2002000NE200 principles in nuclear energy and its peaceful applications 3---Blended
 Syllabus
2511060LG106 basic german language 3---On Campus
 Syllabus

Faculty Compulsory Req. (20) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
622040PP204 principles of agricultural economics 3---Electronic Course
 Syllabus
622621PP262 extension and transfer of agricultural technology 3---Blended
 Syllabus
821021HSS102MATH calculus 2 (for biological sciences) 3On Campus
 Syllabus
901021MATH102A calculus 2 (for biological sciences) 3EquivalentOn Campus
 Syllabus
821033HSS103BT general biology 3On Campus
 Syllabus
931010BIO101 general biology (1) 3EquivalentOn Campus
 Syllabus
931030BIO103 general biology 3EquivalentOn Campus
 Syllabus
961030BT103 general biology 3EquivalentOn Campus
 Syllabus
821035HSS103PHY general physics 3On Campus
 Syllabus
921031PHY103 general physics 3EquivalentOn Campus
 Syllabus
821036HSS103CHEM general chemistry 3On Campus
 Syllabus
911010CHEM101 general chemistry (i) 3EquivalentOn Campus
 Syllabus
911020CHEM102 general chemistry (2) 3EquivalentOn Campus
 Syllabus
911031CHEM103 general chemistry 3EquivalentOn Campus
 Syllabus
911072CHEM107 general chemistry lab 1Blended
 Syllabus
821036HSS103CHEM general chemistry 3Pre./Con.On Campus
 Syllabus
911031CHEM103 general chemistry 3Pre./Con.On Campus
 Syllabus
931070BIO107 general biology lab 1On Campus
 Syllabus
821033HSS103BT general biology 3Pre./Con.On Campus
 Syllabus
931030BIO103 general biology 3Pre./Con.On Campus
 Syllabus
961070BT107 general biology laboratory 1EquivalentBlended
 Syllabus

Department Compulsory Req. (78) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
612060AP206 principles of animal science 3Blended
 Syllabus
821033HSS103BT general biology 3Prerequisite / PassOn Campus
 Syllabus
931030BIO103 general biology 3Prerequisite / PassOn Campus
 Syllabus
612130AP213 introduction to biostatistics 3On Campus
 Syllabus
622130PP213 introduction to biostatistics 3EquivalentBlended
 Syllabus
821021HSS102MATH calculus 2 (for biological sciences) 3Prerequisite / PassOn Campus
 Syllabus
901021MATH102A calculus 2 (for biological sciences) 3Prerequisite / PassOn Campus
 Syllabus
901310MATH131 elements of statistics 3EquivalentOn Campus
 Syllabus
632750NF275 principles of food science 3On Campus
 Syllabus
821033HSS103BT general biology 3Prerequisite / PassOn Campus
 Syllabus
821036HSS103CHEM general chemistry 3Prerequisite / PassOn Campus
 Syllabus
911031CHEM103 general chemistry 3Prerequisite / PassOn Campus
 Syllabus
931030BIO103 general biology 3Prerequisite / PassOn Campus
 Syllabus
632810NF281 principles of nutrition 3Blended
 Syllabus
821033HSS103BT general biology 3Prerequisite / PassOn Campus
 Syllabus
821036HSS103CHEM general chemistry 3Prerequisite / PassOn Campus
 Syllabus
911031CHEM103 general chemistry 3Prerequisite / PassOn Campus
 Syllabus
931030BIO103 general biology 3Prerequisite / PassOn Campus
 Syllabus
632820NF282 meal planning 3On Campus
 Syllabus
632810NF281 principles of nutrition 3Prerequisite / PassBlended
 Syllabus
632821NF282 meal planning (lab) 0On Campus
 Syllabus
632820NF282 meal planning 3ConcurrentOn Campus
 Syllabus
632840NF284 human nutrition 3On Campus
 Syllabus
632810NF281 principles of nutrition 3Prerequisite / PassBlended
 Syllabus
633831NF383 advanced human nutrition 3EquivalentOn Campus
 Syllabus
912620CHEM262 biochemistry 3Prerequisite / PassElectronic Course
 Syllabus
632880NF288 human physiology 3On Campus
 Syllabus
102304MED230A human physiology 3EquivalentBlended
 Syllabus
612060AP206 principles of animal science 3Prerequisite / PassBlended
 Syllabus
613210AP321 animal physiology 3EquivalentOn Campus
 Syllabus
613211AP321 animal physiology laboratory 0EquivalentOn Campus
 Syllabus
613212AP321 animal physiology 3EquivalentOn Campus
 Syllabus
633710NF371 food chemistry and analysis 3On Campus
 Syllabus
632750NF275 principles of food science 3Prerequisite / PassOn Campus
 Syllabus
633730NF373 food chemistry and analysis 3EquivalentOn Campus
 Syllabus
912330CHEM233 analytical chemistry 3Prerequisite / PassBlended
 Syllabus
633721NF372 food chemistry and analysis laboratory 1On Campus
 Syllabus
633710NF371 food chemistry and analysis 3Pre./Con.On Campus
 Syllabus
912340CHEM234 analytical chemistry (lab) 1Prerequisite / StudyBlended
 Syllabus
633750NF375 food technology 3Blended
 Syllabus
632750NF275 principles of food science 3Prerequisite / PassOn Campus
 Syllabus
821035HSS103PHY general physics 3Prerequisite / PassOn Campus
 Syllabus
921031PHY103 general physics 3Prerequisite / PassOn Campus
 Syllabus
633751NF375 food technology( lab) 0On Campus
 Syllabus
633750NF375 food technology 3ConcurrentBlended
 Syllabus
633771NF377 food microbiology 3On Campus
 Syllabus
304620PHAR462 pharmaceutical microbiology and biotechnology 3EquivalentOn Campus
 Syllabus
632750NF275 principles of food science 3Prerequisite / PassOn Campus
 Syllabus
932310BIO231 general microbiology 3Prerequisite / PassOn Campus
 Syllabus
964310BT431 microbial biotechnology 3EquivalentBlended
 Syllabus
633772NF377 food microbiology( lab) 0On Campus
 Syllabus
304640PHAR464 pharmaceutical microbiology and biotechnology laboratory 1EquivalentOn Campus
 Syllabus
633771NF377 food microbiology 3ConcurrentOn Campus
 Syllabus
964311BT431 microbial biotechnology (lab) 0EquivalentBlended
 Syllabus
633813NF381 diet therapy 1 3On Campus
 Syllabus
632840NF284 human nutrition 3Prerequisite / PassOn Campus
 Syllabus
632880NF288 human physiology 3Prerequisite / PassOn Campus
 Syllabus
633811NF381 diet therapy 1 3EquivalentOn Campus
 Syllabus
633814NF381 diet therapy lab 1 0On Campus
 Syllabus
633812NF381 diet therapy 1(lab) 0EquivalentOn Campus
 Syllabus
633813NF381 diet therapy 1 3ConcurrentOn Campus
 Syllabus
633823NF382 diet therapy 2 3On Campus
 Syllabus
633813NF381 diet therapy 1 3Prerequisite / StudyOn Campus
 Syllabus
633821NF382 diet therapy 2 3EquivalentOn Campus
 Syllabus
633824NF382 diet therapy lab 2 0On Campus
 Syllabus
633822NF382 diet therapy 2(lab) 0EquivalentOn Campus
 Syllabus
633823NF382 diet therapy 2 3ConcurrentOn Campus
 Syllabus
633832NF383 nutritional status assessment 3On Campus
 Syllabus
633813NF381 diet therapy 1 3Pre./Con.On Campus
 Syllabus
634860NF486 nutritional status assessment  3EquivalentOn Campus
 Syllabus
633833NF383 nutritional status assessment (lab) 0On Campus
 Syllabus
633832NF383 nutritional status assessment 3ConcurrentOn Campus
 Syllabus
633990NF399 summer training-practical 6On Campus
 Syllabus
634000NF400 summer training 6EquivalentOn Campus
 Syllabus
634510NF451 food laws and regulation 2On Campus
 Syllabus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
 Syllabus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
 Syllabus
634530NF453 food product development and evaluation 3On Campus
 Syllabus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
634531NF453 food product development and evaluation (lab) 0On Campus
 Syllabus
634530NF453 food product development and evaluation 3ConcurrentOn Campus
 Syllabus
634761NF476 food quality control 3On Campus
 Syllabus
633710NF371 food chemistry and analysis 3Prerequisite / StudyOn Campus
 Syllabus
634762NF476 food quality control( lab) 0On Campus
 Syllabus
634761NF476 food quality control 3ConcurrentOn Campus
 Syllabus
634770NF477 food safety 3On Campus
 Syllabus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
 Syllabus
634771NF477 food safety lab 0On Campus
 Syllabus
634770NF477 food safety 3ConcurrentOn Campus
 Syllabus
634793NF479 dairy products technology 3On Campus
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
634794NF479 dairy products technology (lab) 0On Campus
 Syllabus
634793NF479 dairy products technology 3ConcurrentOn Campus
 Syllabus
634850NF485 nutrition education and counseling 2Blended
 Syllabus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
 Syllabus
634841NF484 nutrition education and counseling  3EquivalentBlended
 Syllabus
634910NF491 seminar 1---On Campus
 Syllabus
822170HSS217CHEM organic chemistry 3Blended
 Syllabus
821036HSS103CHEM general chemistry 3Prerequisite / PassOn Campus
 Syllabus
911031CHEM103 general chemistry 3Prerequisite / PassOn Campus
 Syllabus
912170CHEM217 organic chemistry 3EquivalentBlended
 Syllabus
912330CHEM233 analytical chemistry 3Blended
 Syllabus
821036HSS103CHEM general chemistry 3Prerequisite / PassOn Campus
 Syllabus
911031CHEM103 general chemistry 3Prerequisite / PassOn Campus
 Syllabus
912340CHEM234 analytical chemistry (lab) 1Blended
 Syllabus
911072CHEM107 general chemistry lab 1Prerequisite / PassBlended
 Syllabus
912330CHEM233 analytical chemistry 3Pre./Con.Blended
 Syllabus
912620CHEM262 biochemistry 3Electronic Course
 Syllabus
822170HSS217CHEM organic chemistry 3Prerequisite / StudyBlended
 Syllabus
912170CHEM217 organic chemistry 3Prerequisite / StudyBlended
 Syllabus
912660CHEM266 biochemistry (lab) 1Blended
 Syllabus
912620CHEM262 biochemistry 3Pre./Con.Electronic Course
 Syllabus
932310BIO231 general microbiology 3On Campus
 Syllabus
821033HSS103BT general biology 3Prerequisite / PassOn Campus
 Syllabus
931030BIO103 general biology 3Prerequisite / PassOn Campus
 Syllabus
962310BT231 general microbiology 3EquivalentOn Campus
 Syllabus
932320BIO232 general microbiology (lab) 1On Campus
 Syllabus
932310BIO231 general microbiology 3Pre./Con.On Campus
 Syllabus
962330BT233 general microbiology laboratory 1EquivalentBlended
 Syllabus

Department Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
614460AP446 meat science 3On Campus
 Syllabus
614160AP416 meat science 3EquivalentOn Campus
 Syllabus
614361AP436 meat science 3EquivalentOn Campus
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
633540NF354 managment of food establishments 3On Campus
 Syllabus
632750NF275 principles of food science 3Prerequisite / StudyOn Campus
 Syllabus
632810NF281 principles of nutrition 3Prerequisite / StudyBlended
 Syllabus
633762NF376 fruits and vegetables processing 3Blended
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
633780NF378 cereals processing and products 3On Campus
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
633862NF386 sports nutrition 3Electronic Course
 Syllabus
632840NF284 human nutrition 3Prerequisite / StudyOn Campus
 Syllabus
634590NF459 food biotechnology 3On Campus
 Syllabus
633771NF377 food microbiology 3Prerequisite / StudyOn Campus
 Syllabus
634722NF472 meat technology 3On Campus
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
634752NF475 food engineering 3On Campus
 Syllabus
224261CHE426 food engineering 3EquivalentOn Campus
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
634781NF478 food packaging 3Blended
 Syllabus
633750NF375 food technology 3Prerequisite / StudyBlended
 Syllabus
634831NF483 community nutrition 3Electronic Course
 Syllabus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
 Syllabus
634871NF487 metabolic nutrition 3On Campus
 Syllabus
614391AP439 energy metabolism 3EquivalentOn Campus
 Syllabus
633823NF382 diet therapy 2 3Prerequisite / StudyOn Campus
 Syllabus
634880NF488 nutrition through life span 3On Campus
 Syllabus
633813NF381 diet therapy 1 3Prerequisite / StudyOn Campus
 Syllabus
634921NF492C special topics(c) 1---On Campus
 Syllabus
634922NF492A special topics(a) 3---On Campus
 Syllabus
634924NF492B special topics(b) 2---On Campus
 Syllabus

Page Image
 
Page Content
Contact
Jordan University of Science and Technology
Agriculture
P.O.Box 3030, Irbid 22110, Jordan
Tel: +962 2 7201000 Ext. 22200
Fax: +962 2 7095069
Email: deanagr@just.edu.jo
JUST_Logo_Footer
©2022, Information Technology and Communication Center.
Jordan University of Science and Technology.
All Rights Reserved.