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M.Sc of Nutrition & food technology - NUTRITION (2017)
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Department Compulsory Req. (16) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
617010AP701 experimental design & statistical analysis 3On Campus
627010PP701 experimental design and statistical analysis 3EquivalentOn Campus
637030NF703 advanced laboratory techniques in food and nutrition. 3---On Campus
637650NF765 advanced nutritional biochemistry 3On Campus
177210LM721 advanced biochemistry 3EquivalentBlended
617210AP721 advanced biochemistry 3EquivalentOn Campus
937411BIO741 biochemistry 3EquivalentOn Campus
637670NF767 human physiology 3Blended
617110AP711 advanced animal physiology 1 3EquivalentBlended
637691NF769 advanced diet therapy 3Blended
637690NF769 advanced diet therapy 3EquivalentBlended
637910NF791 seminar 1---Blended

Department Elective Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
637540NF754 advanced food microbiology 3---On Campus
637580NF758 advanced food chemistry 3---Blended
637630NF763 energy metabolism 3---On Campus
637640NF764 enzymes in food 3---On Campus
637680NF768 food proteins 3---Electronic Course
637710NF771 assessment of nutritional status 3---On Campus
637730NF773 vitamins and minerals in nutrition 3---On Campus
637740NF774 cereal technology and their products 3---On Campus
637750NF775 mother and child nutrition 3---On Campus
637770NF777 nutrition for special cases 3---On Campus
637790NF779 nutritional epidemiology 3---On Campus
637930NF793 special topics in nutrition 3---Blended

Specialization Compulsory Req. (9) Hours:
Line No.CodeCourseHoursPrerequisiteTeaching Method 
637996NF799A master thesis 9---On Campus
637997NF799B master thesis 6---On Campus
637998NF799C master thesis 3---On Campus
637999NF799D master thesis 0---On Campus