To enhance nutritional awareness and promote a healthier lifestyle within the university community through personalized consultations, educational programs, and awareness seminars.
Vision:
To develop a generation that understands the fundamentals of proper nutrition and improves the overall quality of health in the university community, empowering them to effectively lead the broader local society.
Objectives:
-Provide students and staff with balanced, healthy dietary plans tailored to individual needs through consultations led by qualified nutrition specialists, supported by educational printed materials.
-Elevate nutritional awareness among employees, students, and community members by offering general guidance, producing informative posters on healthy eating, and organizing awareness seminars, lectures, and specialized conferences.
-Enhance quality of life by encouraging healthy eating habits and physical activity to prevent chronic diseases.
-Equip department students with health education skills and practical training in the nutrition profession to prepare them for the workforce.
