Upon completion of a B.Sc. degree, students are expected to:
PLO1 Acquire, integrate, and apply knowledge of plant science and crop production management to optimize production of major economic crops in Jordan.
PLO2 Apply concepts of plant biology, plant physiology, systematics, ecology, and genetics to manage and improve plants and their products.
PLO3 Apply methods of propagation, training, pruning, and production to vegetable crops, fruit crops, and ornamental plants in the field and in protected environments.
PLO4 Apply different plant production operations including, land preparation using farm machinery, irrigation techniques, fertilization, pest management, harvesting and post-harvest handling, and marketing of agricultural produce.
PLO5 Recognize major plant pests and explain how pests impact crop production and demonstrate skills to diagnose common plant pests and disorders and discuss potential control strategies.
PLO6 Develop, identify, and employ good agricultural practices that lead to sustainable solutions and outcomes.
PLO7 Demonstrate professionalism and proficiency in skills that relate to plant production systems.
|Program Objectives||Program Outcomes|
|To provide our students with outstanding education, scientific skills and practical training that enable them to compete in the local and international job markets||(1,2,3,4,5,6,7)|
|To conduct research that aims at solving problems and enhancing agricultural productivity||(1,2)|
|To serve our local community by providing technical and practical support to our agricultural and rural communities, through our extension programs||(3,4,5,6)|