Department Compulsory Req. (25) Hours:
617010 | AP701 |
experimental design & statistical analysis
| 3 | --- | On Campus |
|
637031 | NF703 |
advanced laboratory techniques in food and nutrition.
| 3 | --- | On Campus |
|
637032 | NF703 |
advanced laboratory techniques in food and nutrition (lab)
| 0 | | On Campus |
|
637031 | NF703 |
advanced laboratory techniques in food and nutrition.
| 3 | Concurrent | On Campus |
|
637540 | NF754 |
advanced food microbiology
| 3 | --- | On Campus |
|
637561 | NF756 |
advanced food analysis
| 3 | --- | On Campus |
|
637562 | NF756 |
advanced food analysis (lab)
| 0 | | On Campus |
|
637561 | NF756 |
advanced food analysis
| 3 | Concurrent | On Campus |
|
637580 | NF758 |
advanced food chemistry
| 3 | --- | Blended |
|
637620 | NF762 |
advanced food technology
| 3 | --- | Blended |
|
637621 | NF762 |
advanced food technology (lab)
| 0 | | On Campus |
|
637620 | NF762 |
advanced food technology
| 3 | Concurrent | Blended |
|
637680 | NF768 |
food proteins
| 3 | --- | Blended |
|
637720 | NF772 |
dairy technology
| 3 | --- | On Campus |
|
637910 | NF791 |
seminar
| 1 | --- | Blended |
|
Department Elective Req. (9) Hours:
627260 | PP726 |
post harvest physiology
| 3 | --- | On Campus |
|
637640 | NF764 |
enzymes in food
| 3 | --- | On Campus |
|
637660 | NF766 |
fats in food
| 3 | --- | On Campus |
|
637730 | NF773 |
vitamins and minerals in nutrition
| 3 | --- | On Campus |
|
637740 | NF774 |
cereal technology and their products
| 3 | --- | On Campus |
|
637760 | NF776 |
food biotechnology
| 3 | --- | On Campus |
|
637920 | NF792 |
special topics in food
| 3 | --- | Blended |
|
Specialization Compulsory Req. (0) Hours:
637980 | NF798 |
comprehensive exam
| 0 | --- | On Campus |
|