Department Compulsory Req. (16) Hours:
| 617010 | AP701 |
experimental design & statistical analysis
| 3 | | On Campus |
|
| 627010 | PP701 |
experimental design and statistical analysis
| 3 | Equivalent | Blended |
|
| 637030 | NF703 |
advanced laboratory techniques in food and nutrition.
| 3 | | On Campus |
|
| 637031 | NF703 |
advanced laboratory techniques in food and nutrition.
| 3 | Equivalent | On Campus |
|
| 637032 | NF703 |
advanced laboratory techniques in food and nutrition (lab)
| 0 | | On Campus |
|
| 637030 | NF703 |
advanced laboratory techniques in food and nutrition.
| 3 | Concurrent | On Campus |
|
| 637540 | NF754 |
advanced food microbiology
| 3 | --- | On Campus |
|
| 637580 | NF758 |
advanced food chemistry
| 3 | --- | Blended |
|
| 637620 | NF762 |
advanced food technology
| 3 | --- | Blended |
|
| 637621 | NF762 |
advanced food technology (lab)
| 0 | | On Campus |
|
| 637620 | NF762 |
advanced food technology
| 3 | Concurrent | Blended |
|
| 637910 | NF791 |
seminar
| 1 | --- | Blended |
|
Department Elective Req. (9) Hours:
| 627260 | PP726 |
post harvest physiology
| 3 | --- | On Campus |
|
| 637560 | NF756 |
food analysis
| 3 | --- | On Campus |
|
| 637640 | NF764 |
enzymes in food
| 3 | --- | On Campus |
|
| 637660 | NF766 |
fats in food
| 3 | --- | On Campus |
|
| 637680 | NF768 |
food proteins
| 3 | --- | Blended |
|
| 637720 | NF772 |
dairy technology
| 3 | --- | On Campus |
|
| 637730 | NF773 |
vitamins and minerals in nutrition
| 3 | --- | On Campus |
|
| 637740 | NF774 |
cereal technology and their products
| 3 | --- | On Campus |
|
| 637760 | NF776 |
food biotechnology
| 3 | --- | On Campus |
|
| 637920 | NF792 |
special topics in food
| 3 | --- | Blended |
|
Specialization Compulsory Req. (9) Hours:
| 637996 | NF799A |
master thesis
| 9 | --- | On Campus |
|
| 637997 | NF799B |
master thesis
| 6 | --- | On Campus |
|
| 637998 | NF799C |
master thesis
| 3 | --- | On Campus |
|
| 637999 | NF799D |
master thesis
| 0 | --- | On Campus |
|
