×
seal_of_excellence Tawasal Accessibility Menu Arabic Search
Welcome
 

​​

​

كليه الزراعه_1.jpg

The Department of Nutrition and Animal Production was initially established in 1990. In 1996, it was officially divided into two separate departments: The Department of Nutrition and Food Technology and the Department of Animal Production.

The Department of Nutrition and Food Technology offers a Bachelor's degree in Nutrition and Food Technology, as well as Master's degrees in Nutrition and Food Technology. The graduate program was launched in 2003.


Department of Nutrition and Food Technology. 

​The Department offers two Bachelor Degrees:

  1. ​​B.Sc​. of Nutrition and Food Technology.​​
  2. ​​B.Sc. of Clinical Nutrition
​

The Master's degree started in 2003 in two desciplines:

  1. Nutritional Sciences​
  2. ​​​Food Science and Technology​
The department is equipped with several specialized teaching and research laboratories focused on food analysis, in addition to a dairy product plant used for both instructional and research purposes. Practical training spans a wide range of areas, including clinical nutrition, food service management, food chemistry and food processing, thermal preservation, food microbiology, and food quality control.