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Food Technology

Course Arabicname

Course Credithours


Course Description

 Production of food in the world with emphasis on Jordanian Food. The different methods of home food preservation; fermentation, sugar addition, concentration, and food additives. Food spoilage, pathogens transmitted via foods, toxins, insects, and parasites. Hygiene of processing plants and equipment.

Course Linenumber

Course Name

Food Technology

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 9:54 by Hassan Ghozlan