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Institutional Food Services

Course Arabicname

Course Credithours


Course Description

 Different food preparation facilities and food service establishments such as hotels, restaurants, hospitals, school and college cafeterias. Methods of food preparation. Budgeting, personnel, space, equipment, menus, quality control, table services, and set up in different types of food service systems. Legislation and country laws along with duties and responsibilities of food service systems management.

Course Linenumber

Course Name

Institutional Food Services

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 9:49 by Hassan Ghozlan