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Summer Practical Training

Course Arabicname

Course Credithours


Course Description

This course offers practical training and application on various areas of nutrition and food science in hospitals and food factories. Period of training is eight weeks. No simultaneous courses could be registered with these courses. ‚Äč

Course Linenumber

Course Name

Summer Practical Training

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 9:48 by Hassan Ghozlan