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Food Safety

Course Arabicname

سلامة الغذاء

Course Credithours


Course Description

​This course deals with the dangers of foodborne contaminations and illnesses caused by bacteria, viruses, parasites and chemicals, sanitation principles and potential problems in food handling systems, essential precautions needed in food handling by looking at selected case histories of foodborne illnesses involving mishandling of foods from publications. The application of HACCP in food processing establishments will be covered also. ​

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Course Syllabus
Created at 10/25/2022 11:30 by Hassan Ghozlan
Last modified at 10/26/2022 15:46 by Hassan Ghozlan