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Food Engineering

Course Arabicname

هندسة الاغذية

Course Credithours


Course Description

​Materials used for manufacture of food processing machines and their effect on foodstuffs. Temperature control, steam generation and its uses in food processing. Studying the engineering theories for the preparation, handling and manufacturing of food and the basics of the devices involved in these operations​

Course Linenumber

Course Name

Food Engineering

Course Syllabus
Created at 10/25/2022 11:26 by Hassan Ghozlan
Last modified at 10/25/2022 11:26 by Hassan Ghozlan