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Food Biotechnology

Course Arabicname

التقنيات الحيوية بالغذاء

Course Credithours


Course Description

​A study of applications of biotechnology in food examination, production of food substitutes and modification of food functional properties. Unit operations that are used in biotechnology, bioreactors and in bioconversion of raw materials. Biotechnology of vitamins, growth factors. Hormones and amino acids regarding their production, modification, and Know-how of their use in food enrichment. Regulatory and social aspects of food and nutrition biotechnology​

Course Linenumber

Course Name

Food Biotechnology

Course Syllabus
Created at 10/25/2022 10:20 by Hassan Ghozlan
Last modified at 10/25/2022 10:20 by Hassan Ghozlan