Skip Ribbon Commands
Skip to main content
SharePoint

Title

Food Product Development And Sensory Evaluation

Course Arabicname

تقييم وتطوير المنتجات الغذائية

Course Credithours

3

Course Description

​. Development of new food products, their characteristics and stages of production. Study the importance of sensory evaluation and its significances to the quality, preservation, packaging and marketing strategies of new products. Labeling cards and regulatory aspects in the development of food products​

Course Linenumber

Course Name

Food Product Development And Sensory Evaluation

Course Syllabus

https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/NutritionandFoodTechnology/Documents/NF453%20Food%20Product%20Development%20And%20Sensory%20Evaluation_634530.pdf
Created at 10/25/2022 11:18 by Hassan Ghozlan
Last modified at 10/25/2022 11:18 by Hassan Ghozlan