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Food Chemistry And Analysis Laboratory

Course Arabicname

كيمياء وتحليل الغذاء (عملي)

Course Credithours


Course Description

​Food sampling and laboratory techniques commonly used in food and their relation to specific chemical interactions to specific food systems that contribute to food product stability are introduced.

Course Linenumber

Course Name

Course Syllabus
Created at 10/25/2022 9:54 by Hassan Ghozlan
Last modified at 10/25/2022 9:54 by Hassan Ghozlan