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Fruits and Vegetables Processing

Course Arabicname

تصنيع الخضار والفاكهة

Course Credithours


Course Description

​The preparatory steps for processing of fruits and vegetables such as grading, transportation, and storage. Methods of processing such as drying, freezing, fermentation, concentration, evaporation, and canning. Testing for quality; factors affecting quality of processed fruits and vegetables.​

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Course Name

Course Syllabus
Created at 10/25/2022 10:33 by Hassan Ghozlan
Last modified at 10/25/2022 10:33 by Hassan Ghozlan