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Technology of Dairy Products

Course Arabicname

Course Credithours


Course Description

Milk collection. Study of dairy industry processes including pasteurization, homogenization, separation technology, and packaging. Introduction to dairy product manufacturing including liquid milk, yogurt, labaneh, cheese, and other milk products. Cleaning of dairy plants.

Course Linenumber

Course Name

Technology of Dairy Products

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 10:22 by Hassan Ghozlan