Skip Ribbon Commands
Skip to main content

Manage PermissionsManage Permissions


Principles of Food Science

Course Arabicname

Course Credithours


Course Description

Principles and methods of preparation and qualities, composition, and uses of food. The use of heat in processing of food.

Course Linenumber

Course Name

Principles of Food Science

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 9:42 by Hassan Ghozlan