Skip Ribbon Commands
Skip to main content


Nutritional Education

Course Arabicname

الإرشاد والتثقيف التغذوي

Course Credithours


Course Description

Factors affecting type of food consumption by community and individuals. preparation of programs to educate people for proper eating. Food treatment, handling, and cooking as related to nutritious meals.

Course Linenumber

Course Name

Nutritional Education

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/26/2022 15:47 by Hassan Ghozlan