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Food Quality Control

Course Arabicname

ضبط ومراقبة جودة الغذاء

Course Credithours


Course Description

Structure and properties of basic food constituents. Chemical, biochemical, and microbial changes that influence the physical and nutritional quality of food.

Course Linenumber

Course Name

Food Quality Control

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 10:28 by Hassan Ghozlan