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Cereals Processing and Products

Course Arabicname

Course Credithours


Course Description

Technical principles related to the production and commercial  processing of legumes and cereal foods. The use of wheat, milling methods. Production of bread and wheat products.

Course Linenumber

Course Name

Cereals Processing and Products

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 9:57 by Hassan Ghozlan