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Food Microbiology

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Course Description

 Food spoilage. safety and preservation as they pertain to the microbiology of bacteria, yeasts and molds. Conditions favoring the growth. survival and death of these microorganisms, their immediate and long range effects on foods safety.

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Course Name

Food Microbiology

Course Syllabus
Created at 1/5/2010 14:49 by System Account
Last modified at 10/25/2022 9:56 by Hassan Ghozlan