A. Ability to effectively communicate knowledge of various disciplines of animal production.
B. Ability to apply concepts of breeding, feeding, nutrition, physiology, reproduction, meat science, herd-health and management into practical and profitable animal production enterprises.
C. Possessing the basic skills to employ modern animal production management technologies and practices.
D. Demonstrate basic problem-solving skills through applying scientific principles to a variety of animal production issues.
1. Fullfill the educational needs of students with broad theoritical and practical skills and knowledge in basic disciplines on animal production. | (A, B, C, D) |
2. Provide the animal production industry with skilled and qualified personnel. | (A, B, C, D) |
3. Conduct scientific and applied research related to animal agricultural needs. | (A, B, C, D) |
4. Provide and teach processes and scopes of integrated management to optimize the use of various farm resources to solve problems in animal agriculture. | (A, B, C, D) |
