a. Demonstrate the ability to effectively communicate knowledge across various areas of animal production.
b. Apply core concepts of breeding, nutrition, physiology, reproduction, meat science, herd health, and management in practical and economically viable animal production projects.
c. Possess essential skills to implement modern techniques and best practices in animal production management.
d. Exhibit strong problem-solving abilities by applying scientific principles to address diverse challenges in animal production and the livestock industry.
1. Fullfill the educational needs of students with broad theoritical and practical skills and knowledge in basic disciplines on animal production. | (A, B, C, D) |
2. Provide the animal production industry with skilled and qualified personnel. | (A, B, C, D) |
3. Conduct scientific and applied research related to animal agricultural needs. | (A, B, C, D) |
4. Provide and teach processes and scopes of integrated management to optimize the use of various farm resources to solve problems in animal agriculture. | (A, B, C, D) |
