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Department of Animal Production
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Title
TABLE AND HATCHERY EGG PRODUCTION
Course Arabicname
إنتاج بيض المائدة والتفريخ
Course Credithours
3
Course Description
The poultry industry. Anatomy, physiology, and breeds of layers/breeders. Principles of poultry breeding, nutrition, brooding, and rearing. Housing and equipment. Incubation and hatchery management, control of diseases and parasites, marketing. (Prerequisite: AP 232)
Course Linenumber
Course Name
Table and Hatchery Egg Production
Course Syllabus
https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/AnimalProduction/Documents/Syllabus%20613151.pdf
Created at 1/5/2010 14:49 by System Account
Last modified at 10/23/2022 13:14 by Hassan Ghozlan
